I’ve often recommended on this blog finding local, farm-raised meat and dairy for the most sustainable, healthy lifestyle.
The thing about finding local meat, however, is that you might find yourself with some cuts of meat that you’re not familiar with and not used to cooking. I don’t know about you, but when I started learning to cook, I mostly knew how to saute ground beef and braise chicken breasts.
Getting familiar with the different cuts of beef and how to prepare them can vastly broaden your culinary knowledge and abilities, as well as introduce you to some great new dishes.
This handy infographic found on BusinessInsider.com is a chart of all the beef cuts out there, and the best cooking methods for each. Bring this along the next time you plan on buying beef from the farmer’s market!
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