I recently posted a video about curing bacon, because I love cured meats of all time (and who doesn’t love bacon?). Curing meat seems to be a great homestead skill to have, wherever you live!
However, curing fish is new to me, and this video explains how. It seems like a really cool process, using pickling salt, the sun, and a wood oven to cure and dry the fish. Seeing projects like this always motivates me to learn new ways to preserve food and add to my stockpile. Check it out:
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