Kefir is a cultured dairy product made from milk which turns out similar in flavor to yogurt but with a thinner, drinkable consistency. Because of the culturing process, kefir is packed with beneficial bacteria and yeasts. To make kefir, you will need the starter culture (called “grains), which can be purchased online. Directions: Add … Read more
Potatoes are such a great garden crop, if you can manage to grow them. They can keep for months throughout the winter, and are a great source of nutrients and calories. While they keep well in a dark, cool area like a root cellar or even a garage, there is a very important step you … Read more
I absolutely love overnight oats. They’re such a great, healthy way to have a quick, easy breakfast waiting for you in the morning. Overnight oats are a staple in Europe, they typically use muesli and let it sit in yogurt and/or milk overnight. Not only does the yogurt really draw out a delicious flavor in … Read more
This time of year is perfect for bone broth. It’s finally cool enough to have something cooking in your kitchen for a long period of time, and odds are, if you raise animals and are slaughtering some for the winter, you’ll have lots of extra bones lying around. Bone broth is a great way to … Read more
After investing so much time, energy, money, and emotion into raising your pigs you want things to go right when you slaughter them. If it is your first time slaughtering a pig, a sloppy kill and messing butchering can really turn you off from wanting to raise pigs in the future. The following are … Read more