Game Meat: From Field to Freezer
You’ve chosen your weapon, you’ve stalked your prey, you’ve made your shot, you’ve downed your first kill…Now What? First – Get Those Guts Out The faster you can remove the entrails, the better off you’ll be. But what is fast? Most experts will tell you if you can get it accomplished in less than 4 hours after the kill, you’ll probably be OK. Next – Skin the Hide You’ll need to remove the skin shortly after the guts so the meat can begin to cool. As you go, avoid puncturing the meat or cutting through the hide to […]
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