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[DIY] Simple Venison Jerky Recipe

When you’re stockpiling for an emergency, some foods are easier to preserve than others. Vegetables and fruits can be canned or dried. But what do you do to preserve meat? Freezing is effective for regular use, but it won’t help you if there’s no power. One of the best and most effective ways to preserve meat is by making jerky. Jerky is easy to make, healthy to eat and has a long shelf life. Making it can extend the life of venison and provide you with a healthy, protein-packed snack to get you through hard times. Preparing to Make […]

Simplest Bulletproof Coffee Recipe

You may have heard of bulletproof coffee, which is gaining massive popularity among foodies everywhere. It is an aspect of the bulletproof diet, a book and diet plan designed by a man named Dave Asprey, that focuses on lots of good fat, moderate protein, and low carbohydrates. Healthy fats are making a huge comeback, after decades of “low-fat” being considered healthy, nutritionists have changed their tune on saturated fats, which they now say make up an important part of a healthy diet. And bulletproof coffee is a great way to make sure you’re getting healthy fats, and make your morning coffee […]

Genius Ways to Use Lard

Lard is something many of us have considered unhealthy for years, but it’s making a comeback as nutritionists reveal the healthy, complex fats in lard are actually pretty good for you! It’s way better for you than vegetable or seed oils, and definitely better than margarine or imitation butter. If you fry bacon at all, you definitely want to collect the fat that builds up in the pan and keep it for cooking! I keep a small jar in my fridge and use it as I would oil or butter all the time. But did you know you can render […]

Slow Cooker Coq Au Vin (How to Cook a Rooster)

When it comes time to butcher some roosters to reduce their numbers in your flock, you might find them quite tough and difficult to butcher. Roosters make for particularly tough meat, and need to be cooked properly in order to enjoy them, but when you do, they can provide a delicious and rich flavor that will make you glad you ever had roosters. This recipe is loosely based on Julia Child’s Coq au Vin recipe, which you can check out and follow more closely if you like, but of course most Coq au Vin recipes you will find use store-bought chicken […]

DIY Pumpkin Spice-From Your Own Garden!

Everyone goes nuts this time of year for Starbucks’ famous pumpkin spice lattes, and pumpkin spice products in general are very popular. If you’re a homesteader, however, you’re probably more preoccupied with what to do with all your pumpkin! Pumpkin vines can be very productive and you end up with more pumpkin than you know what to do with. One great way to use up spare pumpkin is by making your own pumpkin spice syrup, which is the base for pumpkin spice lattes and other yummy pumpkin spice goodies (here’s the recipe for the latte itself if you’re interested) What […]

Homemade Apple Cider

Fall is right around the corner! And while pumpkin spice has gotten very popular in recent years, a timeless fall classic is apple cider. Hot apple cider has long been a staple of fall and the delicious combination of apples and warm spices couldn’t be more classic for the season. And it’s very easy to make at home for yourself! Not only is it a very simple process, but the smell of apple cider mulling on the stove will fill your house with the delightful aroma of fall. It’s great to prepare a big batch for a gathering or holiday […]