Protecting Your Plants from Frost and Freeze

Protecting Your Plants from Frost and Freeze

Cold temperatures are not good for the plants in your garden. Many of them need air temperatures that are above 32 degrees Fahrenheit in order to survive unprotected. While others, such as pine trees and evergreen bushes, might be fine, you’ll have to take some steps to ensure that everything else in your garden (except for your annuals, of course) will survive the winter. Types of Plants The first step involves determining which types of plants that you have. This way, you’ll know whether you need to protect them or just let them go. For example, if you have annuals, […]

Read more »
9 Practical Emergency Foods And How to Store Them

9 Practical Emergency Foods And How to Store Them

  Long term food storage is a good idea in many, many circumstances.  There are several basic food types that you should consider stocking up on that will last for years if needed.   Beans Dried beans of every variety are super cheap and even easier to store.  Store them in a dark, dry and cool place for best results.   Coffee and Tea Most of us consider ourselves in an emergency situation if we run out of coffee.  So, try to imagine going through an actual emergency without it…OH…THE HORROR!!! Just make sure you keep it in the right […]

Read more »
Game Meat: From Field to Freezer

Game Meat: From Field to Freezer

You’ve chosen your weapon, you’ve stalked your prey, you’ve made your shot, you’ve downed your first kill…Now What?   First – Get Those Guts Out The faster you can remove the entrails, the better off you’ll be.  But what is fast?  Most experts will tell you if you can get it accomplished in less than 4 hours after the kill, you’ll probably be OK.   Next – Skin the Hide You’ll need to remove the skin shortly after the guts so the meat can begin to cool. As you go, avoid puncturing the meat or cutting through the hide to […]

Read more »
How to Secure Food When Your Garden Fails

How to Secure Food When Your Garden Fails

Gardening is the first place to start if you’d like to be more food-independent on your homestead, and for good reason! There’s nothing quite as satisfying, healthy, and cost-effective as growing your own food. But, sometimes crops fail, or your garden doesn’t produce as much as you want. It’s always important to have a plan B, especially when it comes to food, as well as supplementary and alternative options for food. If your homestead is for the purpose of being totally self-sustainable or prepared for when SHTF, you’ll need to make sure you have multiple sources of food beyond your […]

Read more »
How (and Why) to Render Tallow

How (and Why) to Render Tallow

Tallow used to be commonplace a few hundred years ago, before it was replaced with mass-produced cooking oils like canola, corn and soy. What it is is rendered animal fat, (it’s normally called tallow for beef fat and lard for pig fat, but the same principles apply for each) and it can be used in many ways. Why Render Tallow The reason this is ideal for a homesteader is it’s always ideal to use every part of a butchered animal, and tallow gives you a great way to use up all the fat. But it’s not just useful-its super healthy and […]

Read more »
5 Survival Foods That Virtually Last Forever

5 Survival Foods That Virtually Last Forever

When stocking up a survival stash, it’s important to maximize your space with items that will last the longest. Below is a list of items that will virtually last forever… 1.Dried Beans Dried beans are probably one of the most common items to stock up on and for good reason. When kept away from moisture and light, they can last for decades. Vacuum sealing is a great option for storing beans, as they keep best in an absence of oxygen. 2. Vinegar Due to its high acidity, vinegar will last essentially forever. Vinegar is a great item to stock up […]

Read more »