This time of year is perfect for bone broth. It’s finally cool enough to have something cooking in your kitchen for a long period of time, and odds are, if you raise animals and are slaughtering some for the winter, you’ll have lots of extra bones lying around. Bone broth is a great way to use up these bones, and it’s incredibly nutritious as well. As flu and cold season rolls around, you’ll be glad to have a nice supply of hearty, nutritious broth to help you heal. But it’s healthy on a daily basis too, and you can use as a base for other hearty winter dishes like soups, stews, casseroles and sauces.
This helpful video details how to make it, it’s quite simple!
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