Tag: chicken

  • 3 Keys to Choosing the Perfect Livestock

    3 Keys to Choosing the Perfect Livestock

    A farm or homestead without livestock seems unusual, to say the least.  Whether you see yourself with a flock of cheerful chickens, a herd of graceful goats or a few calming cows, livestock are a valuable food source that should be planned for carefully, then cared for consistently.

    Are You Ready to Be Available Every Minute of Every Day?

    Are you prepared to be “on-call” for your animals 24 hours a day, 7 days a week, 365 days a year? When you enter the world of livestock, a few things to be aware of are:

    • Newborns usually come in the middle of the night.
    • Orphaned or abandoned babies will need you to feed them around the clock.
    • Escaped animals and flattened fencing will need attending to immediately, even in 110o F heat.

    Just like having kids, keeping livestock can tie you down in ways you can’t even imagine.  And, they won’t eventually grow up and learn how to take care of themselves like kids will.

    Basic Ownership Preparation and Considerations

    Before you add animals to your homestead, evaluate your situation and skills to see if you have what you need to support the new lives coming in. The following points will help you in your evaluation.

    Research, research, research-Knowledge is power!  Educate yourself on each of your options before you make any purchases.

    Talk to the Local Vet-Find out what animals the veterinarians in your area are qualified to treat.  This info alone can go a long way in helping you decide what livestock to get.

    Similar Article: “Are You Ready for Livestock?”

    Look for a Soul Mate-If you have a loud and abrupt personality, and so does your livestock, you could easily run into more issues than you want to deal with. Assess yourself and research compatible animals. In the same breath, many species require brute strength to safely interact with them, make sure you don’t take on more than you can handle.

    Enjoy the Animals-You must honestly take pleasure working with the kind of livestock you choose.

    Have Their New Home Ready and Waiting-Make sure you have ample land, structures, and resources before you finally bring them home.

    So, What Are Your Options?

    Here is some basic info on the most common livestock homesteaders consider when adding to their property.

    Beef Cattle

    Beef cattle are low maintenance and don’t need complex facilities. Most people are able to handle cattle with minimum issues and local vets can usually treat them. If you decide to go the milk cattle route, you will need to make sure you have the proper equipment to handle the milking process and storage.

    Goats

    According to a publication by Florida A&M University, 70% percent of the world population eats goat regularly. If that’s not to your fancy, dairy products like goat milk and cheese are another good protein source. Additionally, known to eat just about anything, you can picket them or corral them in a different area each day and never have to mow your lawn again.

    Rabbits

    Whether for meat, fiber, or just to have as a pet, rabbits can bring a lot to a homestead.  Just don’t go too far too fast.  Proceed carefully and know your limits.  And, keep the males away from the females unless you want your “herd” to expand exponentially.

    Related Article: “Beginners Guide to Buying Rabbits”

    So, whether you go small, medium, or large, make sure you are thoroughly prepared to take on the challenges adding livestock to your way of life can produce.

    Chickens

    Chickens need very little besides food, water, a safe place to sleep, and a few hours from you each week to gather eggs and clean the roosts.  For that relatively little amount of effort, you will be rewarded with fresh eggs and roast chicken on Sundays (or Mondays, or Tuesdays….)

    If chickens are your choice, I suggest taking a look at this guide to building the perfect chicken coops to protect your new friends and future food source <<<Click Here>>>

    Pigs

    Pigs are one of the easiest animals for your homestead because they will eat literally anything, they will be your living compost.  No need to throw away and waste anything edible, your pigs will take care of that.

    They are also great at killing parasites that may harm you other livestock, they have different internal parasites that can digest other animal parasites.  Let them graze with your other animals to help clean up the pasture and keep everyone healthy.

    The obvious reason would be the delicious meat such as ham, sausage, and bacon.

    In conclusion, livestock is a great source for food if a self-sustaining homestead is what you are looking for.  Even though it may take some time, research and hard work, the end result will be worth it.

    Here are some other food options for your “Survival Farm”

     

  • The Meat Makers (Infographic)

    The Meat Makers (Infographic)

    I recently found this great infographic from HobbyFarms.com that breaks down each standard farm animal, recommended breeds, needs, and amount of dressing each typically provides.

    When you invest in livestock, it’s important that you are getting what you want out of the animal, if your intention is to get a return on your initial investment in sustenance. Obviously, there are plenty of other factors that might influence your choice of livestock, but if meat is your goal, this is a really handy at-a-glance breakdown of the needs and return from each animal. Enjoy!

    infographic-meat-makers

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  • Slow Cooker Coq Au Vin (How to Cook a Rooster)

    Slow Cooker Coq Au Vin (How to Cook a Rooster)

    When it comes time to butcher some roosters to reduce their numbers in your flock, you might find them quite tough and difficult to butcher. Roosters make for particularly tough meat, and need to be cooked properly in order to enjoy them, but when you do, they can provide a delicious and rich flavor that will make you glad you ever had roosters.

    This recipe is loosely based on Julia Child’s Coq au Vin recipe, which you can check out and follow more closely if you like, but of course most Coq au Vin recipes you will find use store-bought chicken parts, as the majority of city dwellers don’t have access to country roosters!

    You can easily adjust and adapt this as you like, but the trick is the slow cooking process and the wine, which will soften and bring out the best flavor of the rooster.

    Ingredients: 

    1-2 roosters, plucked and butchered

    1-2 bottles of red wine

    3-4 cups chicken stock or broth

    1-2 onions or shallots

    thyme

    Recipe: 

    1. As soon as your rooster is slaughtered and butchered, place the pieces in a bowl or tupperware, pour half the wine over it, enough to thoroughly soak the rooster (and ideally immerse it, but of course wine is expensive). Let soak overnight, up to 24 hours.
    2. Once you are ready to cook, caramelize your onions or shallots in a skillet and place in your slow cooker. Set aside .
    3. In the same skillet, using more butter or oil, gently brown your rooster pieces on all sides.
    4. Place the rooster pieces in the slow cooker on top of the onions and sprinkle with thyme, salt and pepper
    5. Cover the rooster pieces with the remaining wine and chicken stock.
    6. Cook on low for 6-8 hours, checking regularly to see how tender the rooster meat has become. Once it is tender to your liking, it’s done.

    This is a great way to prepare several roosters at once, if you’ve got small roosters and would like to use the meat in other dishes, but it can be served as is as well, with a side of roasted potatoes and a simple salad perhaps. Enjoy!

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  • One Way to Clean a Chicken

    One Way to Clean a Chicken

    As with the proverbial cat, I’m sure there is more than one way to clean a chicken.  This is just one way, you can tweak it however you feel the need to for your situation.

    Kill it first

    Starting with a live chicken that you have a hold of, grab its neck with your strong hand down, so that your thumb is closer to its wings and your pinky is closer to its head.  Now spin your hand in a tight circle fast so that the chicken’s body spins in a larger circle.  This will kill the chicken for sure.

    Chop chop

    After you have wrung the chicken’s neck it will still probably move a little.  That’s ok, just hold it down with its wings in tight with your weak hand, and lay its neck on a piece of wood that you can drive a sharp edge (like a machete) into.  Chop off the head.  Then hold it up by the feet letting the blood drip out until it has stopped.  Then lay the chicken down again and chop off its feet just below the feathers.

    Pluck it

    At this point, most people would dunk it hot water.  But wet chickens smell worse than wet dogs and you really don’t need to do this to get the feathers out, though it will speed up the process.  Just hold the chicken down with your weak hand, and close to your weak hand, so as not to allow the skin to stretch and tear, grab some feathers and pull.  Repeat until the chicken is bare.  You shouldn’t have much trouble except with the tips of the wings, where you might want to use the hot water.

    Gut it

    Make a cut around the neck, going low towards the collar bones, but trying not to go too deep so that you don’t hit the gizzard.  Reach in and remove the neck innards and the gizzard (which can be eaten if desired, just make sure to separate from the intestines).  Then flip it over and cut around the anus while keeping in mind that you do not want to puncture the intestines. However, if you do puncture them, there is no reason to throw out the chicken, just wash it well afterwards).  Once you have a complete circle around the anus, remove it, with the intestines attached, then pull out the rest of the guts.  If the chicken is a smaller breed you may need to enlarge the hole, but get the intestines out first.

    Wash it

    Wash it off, and wash it out.  Just water and vinegar should do the trick.  This is more important if you are going to freeze it or marinate it instead of cooking it right away, but might as well play it safe, it will only take a second.

     

    Now it’s ready to cook and eat.  If you have not cleaned an animal before and are considering raising other animals like rabbits or pigs for meat, chickens are a great animal to train on.  They aren’t as large as a pig or as cute as a rabbit, but they taste just as good. Who doesn’t love chicken?

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