Tag: food stockpile
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Protecting Your Plants from Frost and Freeze
Cold temperatures are not good for the plants in your garden. Many of them need air temperatures that are above 32 degrees Fahrenheit in order to survive unprotected. While others, such as pine trees and evergreen bushes, might be fine, you’ll have to take some steps to ensure that everything else in your garden (except…
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No Sugar Canned Peaches
Canned peaches are an excellent treat – especially if you’ve canned them yourself and can control what goes into them. The downside to most canning recipes is the amount of sugar involved. Peaches are naturally sweet, so they don’t need a lot of additional refined white sugar, which is bad for you anyway. This recipe…
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Building Your Very Own Smokehouse
There are a number of DIY smoker methods, ranging all sizes and prices. If you only need to smoke small items or one medium item at a time, like a Christmas turkey, all you need is a large terracotta pot or unused metal trash can. But, if you need a good-sized smokehouse to help…
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4 Nifty Alternatives to the Standard Root Cellar
If you have your own garden and: You’ve used all your canning supplies Your freezer is full Your friends refuse to take any fresher produce off your hands Chances are you may need to consider an alternative method of storing your crops rather than just letting them all rot in their earthy homes. In cases…
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Benefits of Protein in Your Pantry
Protein powder is usually known as the substance that bodybuilders use to bulk up. It’s more than that, however! There are protein powders out there that go into shakes, can be mixed with water and drank on their own, and that serve as meal supplements. Having supplemental protein powder can prove very necessary for…
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How to Ferment Vegetables
Fermenting vegetables grown in your garden accomplishes two things at once. First, it enhances the nutritional value of the vegetables by preserving them at their peak. Second, it preserves the vegetables, so you can enjoy them all winter long. The process used for fermenting vegetables is simple. You need the right equipment and the right…
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Tips to Stockpile Food for the Winter Months
Growing up, one of my favorite things to read were the Laura Ingles Wilder books. Not only were they entertaining, but she also went into great detail on how their food was grown or raised, butchered or harvested and then processed to keep all winter long. Thanks to modern conveniences, most of us don’t really…
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7 Steps for Easy Canning
If you decide to get into the wonderful world of canning, be prepared to experience some of the more flavorful food you’ve ever experienced at a fraction of the cost. Canning allows you to pick or buy produce when it’s at its peak maturity and preserve that flavor year-round. The simplest canning process is Water…
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18 Ways to Become Food Independent
The ultimate goal of homesteading for many is to be completely self-sufficient, and entirely food independent. There’s nothing as empowering as growing and making your own. While getting 100% of your food from your own land might be setting one’s sights pretty high, there’s nothing wrong with aiming for it! The thing is, while most people…
