Page 12 of 13
1 10 11 12 13
homesteading – Page 12 – Homesteader Depot

Tag: homesteading

  • Tips for Keeping Chickens Warm This Winter

    Tips for Keeping Chickens Warm This Winter

    We recently covered how to care for chickens in hot weather, but as fall seems to be whizzing around the corner, we thought it would be a good idea to cover how to care for them in cold weather, because it’s important to plan ahead. It’s simpler than you think really-chickens can, with the right conditions, keep themselves warm surprisingly well.

    1. Let them breathe

    It seems like you’d want to make their coop completely insulated and airtight to protect them from harsh winter weather right? Wrong. While insulation is very important, and you should start fixing leaks in the roof and putting up fiberglass or foam insulation where you can, it’s also important to ensure proper ventilation in your coop. Chickens produce a lot of moisture that needs to be able to escape, and as they also produce a pretty decent amount of heat on their own, this will breed harmful mold that is more likely to kill them than the cold, so make sure there’s still some airflow through the coop.

    2. Keep them hydrated

    It’s very important that chickens have regular access to clean, fresh water throughout the winter months. Make sure to check it and refill it every day, especially as it might be in danger of freezing! This will help them keep themselves warm and keep their poop clean (eh, cleaner).

    3. Try the deep litter method

    A similar method is done for cows in winter barns with hay, this super cool natural way of trapping in heat harnesses the nitrogen in the chicken’s droppings and helps keep them warm. Line the coop with a thick layer, about six inches, of litter and/or hay, straw, wood chips, leaves, etc., then turn once or twice a week, removing wet portions, paying special attention to areas under roosts, and replenishing if necessary. (Hint: this will make some awesome compost in the spring!) You can even toss in some feed to encourage them to scratch it up and turn it too!

    4. Allow for ample roost space

    Chickens need proper roosts to be able to keep warm. If they sleep on the ground, they will loose too much heat. They need ample room to perch, and for their claws to wrap all around the roost to be able to keep them protected from frost bite. If you see your chickens sleeping on the ground or in nesting boxes, they need more roosting space.

    5. Give them room

    In the coop, if you have a larger space, you might want to section off a smaller space by hanging plastic sheeting to give them an area where they can roost and share body heat, because a smaller space will be easier to heat up. Wherever they are, make sure they also have room to scratch-because that’s almost all chickens do all day, you don’t want the poor things to get bored! If you do section off part of the coop for roosting, consider leaving another part for scratching, or make them a covered run for the daytime.

    Sources: 
    http://premeditatedleftovers.com/gardening/how-to-care-for-chickens-in-the-winter/
    http://www.backyardchickenproject.com/keeping-chickens-warm/

    If you like this, you might also like:

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…

  • How (and Why) to Render Tallow

    How (and Why) to Render Tallow

    Tallow used to be commonplace a few hundred years ago, before it was replaced with mass-produced cooking oils like canola, corn and soy. What it is is rendered animal fat, (it’s normally called tallow for beef fat and lard for pig fat, but the same principles apply for each) and it can be used in many ways.

    Why Render Tallow

    The reason this is ideal for a homesteader is it’s always ideal to use every part of a butchered animal, and tallow gives you a great way to use up all the fat. But it’s not just useful-its super healthy and nutritious. Tallow is rich in Vitamin K, which is essential for bone health, cognitive function and heart health, Conjugated linoelic acid which regulates the immune system and maintains a healthy heart, and has also been suggested to contribute to weight loss, and omega-3 fatty acids, which can help with heart health, eye health, a healthy pregnancy, cognitive function, balancing mood and lowering cholesterol, to name just a few.

    How to Use

    Tallow can be used for frying and cooking, in place of butter or cooking oil, as an ingredient in lotion or cosmetics, and even to condition leather or as a lubricant for certain farm equipment. Probably one of the most efficient uses for tallow is for making pemmican, an incredible, super-nutritious survival food that can last for years.

    How to make: 

    To make tallow, you will probably want to start by looking up a recipe specifically for the animal who’s fat you are rendering, just to get an idea of specifics about that fat in particular, but for the most part the process is going to be the same.

    • First, you will want to start with frozen or refrigerated fat. This is how it should be stored before you render it. When you’re ready to make it, cut it up into small pieces or pulse in a food processor until it is broken up.
    • Then, you’ll want to put on very low heat over a stove. The key is not to burn it. A stove thermometer is handy here, keep it between 200-250 degrees. Stir pretty much constantly to prevent burning.
    • Once it is all melted, you need to strain it out. A metal mesh strainer will probably work well, or a colander lined with cheesecloth or a coffee filter. The liquid will be very hot, so as you strain it, make sure it is into something like an old coffee cup or sturdy heat-proof jar.
    • Once it is cool, it will be ready to store. It can keep at room temperature for up to a month, or in the refrigerator for a few months. It will keep in the freezer for up to a year. And that’s it! Enjoy your fresh, healthy, useful tallow.

    Have you ever rendered tallow? 

    If you like this, you might also like:

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

  • Dairy Cow Basics

    Dairy Cow Basics

    Dairy cows are a wonderful addition to any homestead. The nourishment their fresh milk provides is liquid gold-raw milk is highly nutritious and can produce delicious, top-notch butter, cream, buttermilk, cheese and yogurt. I think when anyone thinks of farming or homesteading, they think of owning a dairy cow.

    If you’re interested in getting a dairy cow, here are a few basic considerations:

    Your Homestead’s Capacity

    What breed of cow, how many to get, how often to breed and what to feed the cow(s) will depend on your homestead, what facilities you have, how much acreage you have, how much milk you want and how often you can milk them.  For example, inn many parts of the country, cows will require a winter barn, where they can keep warm and will need to be fed, watered and have their pens cleaned out regularly. Or, how much hay you will need to feed them depends on how much grazing they can do. What breed you should buy will vary based on some of these considerations, as some breeds are small and produce a lot of milk, others produce a lot of milk with lower fat content, etc. First assess the capacity your farm or homestead has before researching what type of breed will best suit that.

    Find a Mentor

    If you know someone who already owns or has owned cows, they will be an invaluable resource for you (and possibly even be able to provide you with a cow!), especially if they live in your area and can talk you through the specifics of owning cows in your climate. If you don’t know anyone, there are plenty of books available on the topic and probably even dairy cow owners associations or 4H resources at your disposal.

    Find an Experienced Cow

    A very good place to start with dairy cows is to get a cow who is experienced herself with being milked! As you learn to milk, it will be very helpful to have a heifer who is comfortable with the whole thing. Cows get used to being milked and even come to enjoy it, so it will make the whole experience much smoother if one of you knows what you’re doing at first.

    Get Prepared

    Not just for all of the above-but anything that could potentially go wrong with the cow or require medical attention. dairy-cowsResearch all the common maladies that can happen to cows-mastitis and milk fever are at the top of the list-and get yourself set up to treat them properly. Most people will want to breed their cows once a year to keep a fresh supply of milk (if you continue to milk a cow after her calf is weaned she can lactate for several years, but it is best to breed her once a year to replenish her milk production), so learn everything you can about calving. Find a good big animal vet in your area.

     

    Dairy cows pour all their heart and soul into their milk production, so its important they get the best care they can. Before you consider getting one, make sure you have the resources and time needed to care for them properly. They will certainly make it worth your while!

    If you like this, you might also like:

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…

  • Top 3 Reasons You Should Be Growing Your Own Food

    Top 3 Reasons You Should Be Growing Your Own Food

    Whether or not you’re a homesteader, there’s no arguing that vegetables fresh from the garden just taste better than the ones you buy at the store. Even organic store-bought veggies just don’t have that same delicious taste that you get from vegetables that you grew yourself. If that isn’t enough to convince you to grow your own food, let’s take a look at just a few of the top reasons you might want to start a garden today:

    No Fear of Food Recalls

    Every year, we hear about different food recalls in different areas. People get sick from eating tomatoes, spinach, lettuce, and all kinds of other vegetables. That’s something you won’t have to worry about with food from your own garden. While others are looking forlornly at the produce section of the store, wondering what’s safe, you can pick anything you want and eat it without a care in the world.

    Less Wasted Cash and Food

    On average, American households throw away about $600 per year in over-ripe, damaged, or rotten produce. When you put in the time and effort to grow it, though, you’re a lot more likely to plan when to eat it instead of just letting it go bad in the fridge. And, when you do have over-ripe vegetables, they can go straight to compost instead of going in the garbage.

    It’s Better for the Environment

    Think of all of the fuel and labor it takes to get vegetables from factory farms to the store, and then there’s the fuel you spend driving to and from the store, as well. Add to that any packaging that’s used in the process, and you have a pretty big impact on the environment. With your own garden, you can just walk out the back door and pick your veggies, leaving a much smaller carbon footprint behind.

    Sources:
    http://www.gardenweasel.com/top-10-reasons-to-grow-your-own-garden/
    http://www.cookinglight.com/food/in-season/reasons-to-garden

    If you like this, you might also like:

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…

  • Preparing the Homestead for Winter

    Preparing the Homestead for Winter

    I know, I know, it’s not even labor day yet, but it’s never too early to think about preparing the homestead for winter. The key to a safe winter is planning, preparation and foresight. If you’d like to homestead one day or get more off-grid eventually, here are a few basic tips for winter prep you can start considering now, for this year or the next. Even if you’re not a homesteader at all, these are useful tips for disaster preparedness through the winter.

    Collecting Firewood

    This is probably what comes to mind first when you think of preparing for winter, and it is of course vital. Fireplaces and wood stoves can be lifesaving, and even if you have gas stoves, you may want to consider a wood-burning backup for heating and cooking, in case gas lines get shut down or roads get blocked and you can’t drive to purchase more propane.

    You can purchase truckloads of firewood, sometimes find people selling it or giving it away on websites like Craigslist or other local listings, and of course cut your own. The most important factor is dryness: storing the wood while dry and keeping it dry.

    Storing Food

    As summer wanes away, take advantage of your garden harvest and also whatever harvest is going on in your community and start preserving food. Canning, drying, fermenting and packing in oil are all great options for refrigeration-free food storage in your cellar. Also if you are a hunter or know some, you’ll want to start preserving meat too. Meat can also be canned, made into jerky, and you can also render tallow too.

    Even if you are happy with your emergency supply of canned goods, preserving fresh produce through the winter is a very good idea for nutritional reasons. Throughout the winter, finding fresh, local produce can be very difficult, so preserves offer a nice alternative to irradiated Ecuadorian produce.

    Make repairs 

    Before the weather gets cold is the ideal time to check your house for any repairs that might need to be done before winter. You wouldn’t want to find out in the middle of a winter storm that you’ve got a leak in your roof or poor insulation on one of your windows. Get your regular maintenance done on your vehicles, too.

    Other ways to prepare for winter are to make sure you’ve got flashlights and/or oil lamps with spare batteries and/or oil, plenty of winter clothes and blankets for your family, and-something often overlooked-a way to dry clothes indoors. With the right considerations and foresight, you can have a very safe and prepared homestead winter.

    If you liked that, you might also like:

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…

  • 5 Great Reasons to Get Goats

    5 Great Reasons to Get Goats

    Goats are awesome. They’re fun, cute, useful, slightly weird, and low-budget and low-maintenance options for livestock. If you’re not convinced, below are five great reasons to get goats.

    1. Milk

    I don’t know about you but I personally don’t need any more reason than this. Goat milk is delicious, and what’s better than loads of free milk, from an animal who’s food you supply and who you see every day? A constant supply of free range, non-GMO, organic goat’s milk of your own is definitely the very best reason to get a goat.

    2. Cheese

    There is such a thing as too much milk, but I’m not sure there’s such a thing as too much cheese! Especially goat’s cheese. Goat’s cheese is delicious and flavorful and very easy to make. Plus you could even sell it at a local farmer’s market, goat cheese has long been considered very gourmet.

    3. Weed control 

    While letting your goats into your garden probably isn’t a very good idea, goats can be very efficient at clearing back shrubs and weeds if you’d like to clear a spot to make a new garden! Wherever they are they will most likely keep the plants back, so goats are a great way to cut back on time and money spent mowing and trimming plants and shrubs.

    4. Free Manure 

    Like any animal, goats provide an awesome supply of manure to add to compost piles or garden beds. It’s a lot less stinky than cow or chicken manure too, and the hard, small pellets are relatively easy to collect.

    5. Cheap alarm system

    Goats are loud and curious so if anyone ever tries to sneak on to your property, you’ll definitely hear about it. Goats herd on over to check out and loudly bleat at anyone knew, so in addition to all the wonderful reasons to get goats this is definitely a nice plus!

    If you liked that, you might also like:

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…

  • Should You Be a Beekeeper? 3 Questions to Ask First

    Should You Be a Beekeeper? 3 Questions to Ask First

    All over the world, people are worried about honeybee populations. Declining bee populations mean a decline in pollination, as well as a decrease in food supplies for birds. Basically, if bees disappear, we’ll be in a lot more environmental trouble than you might think. As a result, homesteaders everywhere are helping their local bee populations out by becoming beekeepers, but should you do the same? There are a few questions you should ask before you commit to home beekeeping.

    Is One of Your Family Members Allergic to Bees?

    First, if anyone in your family is allergic to bees, then the risk of keeping bees is probably too high. Unless you have a never-ending supply of epinephrine injections, then you might want to leave beekeeping to other homesteaders. After all, you can still trade vegetables, herbs, crafts, and other items for honey if someone nearby has a bee colony.

    Do You Have a Reliable Water Source?

    Bees drink a surprising amount of water while they go about their work making honey and building their hives – up to a liter a day! If you have a natural source of water that they can use, you’ll be in good shape to start a colony. If water is tight, you might want to reconsider.

    Are There Nearby Nectar Sources?

    You might think, “Well, I have an entire garden right here!” Believe it or not, your garden probably won’t provide enough nectar for your bees. Fortunately, if you live in a wooded area with a lot of wild flora within about three to five miles of your home, you’ll have plenty of nectar sources around, including your garden.

    These are the most important questions to ask yourself before starting a bee colony. Finding out the answers could help you determine whether or not you’re a good candidate to be your area’s local beekeeper.

    If you liked that, you might also like:

    Learn How To SUPERCHARGE your garden or farm…

    Click Here To Get The Best Survival Medical Course…

    Check Out These Mind Blowing Survival Skills…

     

  • Skills to Build While You Wish You Could Homestead

    Skills to Build While You Wish You Could Homestead

    Whether you’re stuck in a cramped apartment in the city or living in a suburban starter home while you save up to buy land, there’s no reason you can’t start building your homesteader skills now, as you dream of more self-reliant times ahead. You can check out our guide to how to homestead in a city if you can’t wait to free yourself from the grid, and also start developing the following skills to be ready when the time comes to fully escape the plugged in life:

     

    1. Bake your own bread: We tend to take our packaged, fluffy white supermarket loaves for granted, but there is nothing as delicious or satisfying as freshly baked homemade bread. It’s not too difficult to master, and doesn’t require anything more than what you can buy from said supermarket. And in addition to delicious bread, it will provide you with more of a sense of control over what goes into your food and a whole lot of respect for homesteaders of yore-who grew, milled and baked to get their daily bread.

     

    1. Pickling and Canning: There’s no reason you need to be growing your own crops to start preserving food. It’s always good to have a nice supply of foods that don’t need to be refrigerated, and really rewarding to make them yourself. Pickling is great because pickled and fermented foods are actually an amazing source of probiotics, and canning your own food is a great way to take advantage of marked-down produce at the supermarket as well as a healthy alternative to most GMO, BPA, toxin-ridden store-bought canned products.
      Check out: 7 Steps for Easy Canning

     

    1. Render tallow and lard: Mostly a forgotten homesteading art, rendering tallow and lard can be both greatly rewarding and cost-effective. Using often-times free scraps from butcher shops, or, if you’re lucky enough to know a hunter or farmer, the remains of a deer or cow after butchering, tallow and lard can be used in place of conventional oil or store-bought butter and tend to be far more delicious and nutritious.

     

    1. Make your own soap: The cost-effectiveness of making one’s own soap is probably the best reason to try it-homemade-soapbut, like making your own bread or canned products, also gives you a sense of control over what is going in your soap and knowing it’s safe. If you can get over the fear of working with lye, soap-making can be a blast, and odds are you won’t go back after you’ve tried it. Just make sure to follow basic safety precautions and you’ll be making all your family members homemade vanilla-lavender-coconut suds in no time!
      Check out: 5 Step DIY Soap

     

    1. Butcher a chicken: OK, so odds are, if you live in the city or suburbs, you probably don’t have access to a live chicken, but that doesn’t mean you can’t start practicing butchering now. Most supermarkets and butchers sell whole chicken, and they’re always much cheaper than chicken cuts. It’s a great way to whet your pallet for butchering, and you can use the giblets for gravy and bones for tallow-learning how to use the whole animal will give you a great taste for proper homesteading!

     

    If you liked that, you might also like:

    Advanced Gardening Course To Accelerate Your Food Production…

    Survival Medicine & Wilderness Survival…

    Survival Techniques From Long Ago, Re-purposed For The Modern Era…