Tag: raw milk
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How to Make Natural, Raw Sour Cream
Sour cream is a delicious staple condiment of American cooking, that can greatly enhance the taste of many delicious dishes, from potato pancakes, to baked potatoes, to nachos. Most people will be familiar with the store-bought version, a thick, gooey cream that comes in a plastic container and often with additives and even artificial flavoring.…
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The Real Benefits of Raw Milk (Video)
I’ve written a bit about the benefits of raw milk on this site, and I’m a big believer in it. Raw milk might give many Americans who have gotten used to pasteurization pause, but the truth is, pasteurization actually reduces many of the natural health benefits of milk. Pasteurization has certainly helped with many food…
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The Easiest Way to Skim Raw Milk
A cold glass of fresh milk is a delicious, wholesome treat. If it’s non-homogenized, the higher-fat cream will naturally separate from the milk to be skimmed for butter, whipped cream, or to splash into a hot cup of coffee. The traditional skimming process, however, is a tedious repetition of scooping out the cream ladle after…
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How to Safely Handle Raw Milk
Probably the primary appeal of having a family cow is the delicious, nutritious and plentiful milk you can get from her. Raw milk, meaning fresh, unpasteurized milk, has many more beneficial enzymes and bacteria than store-bought milk. But it is important to handle it safely to maintain optimum freshness and sanitation. This is particularly important…
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The Health Benefits of Raw Milk
Raw milk is simply amazing. Most milk you will find in grocery stores, however, has been pasteurized, losing many of the benefits raw milk has. Raw milk has been under attack in recent decades, highly regulated and even illegal to sell in some states. But if you’re lucky enough to live in one of the…
