Tag: whey
-
How to Make Whey Ricotta (Video)
I mentioned whey, recently in my article on healthy homemade probiotic lemonade, so if you’ve read that already you’ll be familiar with it. Whey is what separates from curds when milk curdles, or what comes off of cheese or yogurt during the straining process. One of the coolest ways you can use up extra whey (and if…
-
How to Use Extra Whey
Every aspiring or seasoned dairy farmer is familiar with whey, the byproduct of making yogurt, cheese, and other delicious dairy products. In the process of making many of these dairy products, the whey is often discarded, but it’s actually quite nutritious on its own, and can be reused in many different ways. Use in almost…
