Do you and your family love the taste of fresh crunchy pickles? If you do, and you are a homesteader, you have probably been trying to make your own pickles. It is not a difficult process, but you might’ve found that pickles you’ve made don’t quite have the same snap and crunch that you really like. Fortunately, you don’t have to live with soggy, bendy pickles for much longer. Just use the tips that follow and you will find that your pickles will have a much more significant crunch.
One of the first things you want to do is make sure you’re using the freshest cucumbers possible. When you go to the grocery store to buy cucumbers or, even better since you are a homesteader, go out to the garden and pick the cucumbers, you want to use them right away. The fresher the better, as this will typically mean the texture is going to be crisper.
Another good tip is to cut off the blossom end of the cucumbers. This is one of the best ways to make sure the cucumbers are nice and crisp. The reason for this is because this area of the cucumber has microbes that can cause the pickles to become soft. Also, make sure that you do not keep the pickles in the canning pot for too long. Be aware of what the timer says when you are making the pickles and take them off right away. Otherwise, the additional heat has the potential to soften the texture. Just make sure they have enough heat to kill any bacteria that may be on the vegetables.
Now that you have a few more tips on your belt for making pickles, get out there grab some cucumbers so you can start making the best pickles of your pickling career!
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