Canning Tips for Those Just Starting Out

You are a homesteader, then it typically means you have a garden. This means you are growing vegetables and fruit more than likely. You cannot eat all the food right away in most cases, so you want to can it to preserve it. There are some excellent benefits to canning in addition to having all that extra food in the house.

One of the primary benefits is that you do not have to worry about any added chemicals to the food. In addition, it tends to taste quite a bit better than commercial canned food. It is also quite a bit easier than most people think, and it can be fun.

First of all, you need to make sure you have all the right equipment. You need to have a number of canning jars and lids, as well as a canner. Those just beginning will likely want to start with a water bath canner. You can find kits available, and they will usually include tongs for lifting the jars as well as a ladle.

Make sure you sterilize the jars, the lids, and the rings. You can do this by washing them in warm soapy water, rinsing them, and then boil them. A good tip is to remove the jars when you’re ready to can, but leave the lids and rings in the water until you are ready to close up the cans – this ensures they remain sterile.

In addition, be sure to slice up your fruits or vegetables to the right size for the jars, and only fill up to the fill line on the jars. Follow the instructions for your canner, and then let the jars cool once you have finished canning. Label them and then store them in dark place.

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