One of the more obscure “animals” you can raise on your homestead, especially if you’d like to think about making a profit in the long-term, is silkworms. These little critters are where pure silk comes from, and, like bees, it’s common for them to be raised in indoor or artificial habitats so that their silk can be … Read more
If you raise chickens or simply eat a lot of eggs, you probably produce a lot of egg shells! And simply throwing them in the trash is a huge waste. Egg shells are loaded with beneficial nutrients and properties, and there are lots of ways to reuse them and make the most out of your … Read more
When it comes to the products you clean your shower with, it’s just as important to consider possible environmental toxins. While you might only think of dish soap or laundry detergent as coming into direct contact with your skin, hot showers can expose you to plenty of toxins if you’re cleaning with conventional products. Your … Read more
I love all things homemade, especially if it’s easy! This recipe for healthy homemade cottage cheese looks totally amazing, and I can’t wait to try it myself. The cool thing about recipes like this is that they are really simple and easy, and most of the time it takes to make them is spent straining … Read more
When I was a kid, to play out in nature for hours on end wasn’t just a privilege–it was my natural inclination! Over just a few short decades, we’ve domesticated our kids and planted them firmly in front of glowing screens and in school desks, and we wonder why so many problems crop up. For … Read more
Sour cream is a delicious staple condiment of American cooking, that can greatly enhance the taste of many delicious dishes, from potato pancakes, to baked potatoes, to nachos. Most people will be familiar with the store-bought version, a thick, gooey cream that comes in a plastic container and often with additives and even artificial flavoring. … Read more
Pickles are one of the most classic and widely recognized forms of brine preservation. While the term “pickled” can apply to various forms of preserving various kinds of vegetables, what most of us think of when we think of “pickles” is the classic, brine-preserved cucumber that has become a staple of delis and diners across America. … Read more
Composting. So simple, at yet so complicated. On the one hand, I feel like it’s really easy to just throw together some biodegradable, nutrient-rich material, wet it, and let nature do it’s thing. On the other hand, there are a lot of important considerations to keep in mind when adding to compost piles, and there are items … Read more