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Ethan Archer – Page 13 – Homesteader Depot

Author: Ethan Archer

  • Quick and Easy Probiotic Lemonade

    Quick and Easy Probiotic Lemonade

    I’ve been sharing some recipes for natural fermented sodas in the last few months using a “ginger bug” starter culture as a base.

    I thought I’d share a natural fermented probiotic drink that’s even easier to make, and doesn’t require a ginger bug to start.

    All you need for this probiotic soda to culture is whey. Whey is something you can’t buy in stores, but is incredibly easy to make at home. It is the liquid that separates from the curds when milk curdles, and it is also the common byproduct of cheesemaking or straining homemade yogurt.

    To get whey purely for the sake of this recipe, you can either simply curdle milk, or, using natural yogurt that is free of additives and flavoring, and preferably not Greek-style yogurt. What you do is strain the yogurt in a fine mesh strainer, cheesecloth, or thin napkin over a bowl. Over time, a yellowish liquid will collect in the bowl. This is your whey, and starter culture for this delicious probiotic lemonade. 

    Ingredients and supplies:

    • 1/2 cup liquid whey
    • 6 lemons
    • 1/2 quarts (roughly) of filtered water
    • 1 cup sugar of choice
    • 1 half-gallon mason jar
    • ring and lid

    Directions: 

    1. Juice your lemons and strain out the seeds. Set aside.
    2. Pour your water into your half-gallon mason jar and stir in the sugar until dissolved.
    3. Pour in your whey, lemon juice, and more water, if needed to fill the jar to a few inches below the lip.
    4. Cover, and leave on a counter, out of direct sunlight, for 2-4 days. Burp regularly.
    5. You can now pour into fermenting bottles, leave in the jar with the lid tightly sealed for a few more days to ferment. Be sure to check regularly so that your jars or bottles don’t explode!
    6. Transfer to the refrigerator. It will keep for a week or so, but you will probably drink it all by then!

    This is a great summer drink, and an easy way to get probiotics into otherwise resistant small children. The great thing about it is there’s not culture to grow, just throw in your whey and you’re good! Enjoy.

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  • Simple and Natural Homemade Pest Control Tips

    Simple and Natural Homemade Pest Control Tips

    Most homesteaders have gardens. In fact, they have large gardens and they rely on the food they grow to feed their family throughout the year. If that sounds like you, then you know just how problematic it can be when you have pests that try to take hold and destroy your crops. Fortunately, there are some natural methods you can use to combat those pests. Here are some of the ways to get control of your garden once more so you do not have to worry about bugs and slugs ruining your harvest.

    Slugs can be a real pain, and they often feed on leaves and on seedlings. During the rainy season, they can be a real problem. You can use a range of methods to deal with the slugs, including essential oils. Some of the essential oils that can help to repel slugs include peppermint and cedarwood. Place five to six drops of the oils into about a cup of water, and then spray around the bottom of the plants. It can help to keep them away. If you notice slugs on the plant at the time of spraying, you can remove them by hand.

    A good way to keep other pests away from your plants is to add 12 ounces of water along with about 10 drops of peppermint essential oil, one tablespoons of liquid dish soap, two cloves of minced garlic, and a tablespoon of cayenne into a container. Mix it well and let it sit for about a full day. Strain it and then add it to a spray bottle. Spray this on the plants that are having problems with the pests about two to three times per week, and always after a rain.

    These are just a couple of simple tips to help you deal with pests in the garden. It is a constant battle, but you can have the upper hand.

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  • Clipping Chicken’s Wings, The Easy, Painless Way (Video)

    Clipping Chicken’s Wings, The Easy, Painless Way (Video)

    It’s a common myth that chickens can’t fly, in reality, they certainly can. In the wild, chickens are able to fly short distances, enough to get them over fences or up into trees.

    If you’ve got free range chickens or chickens contained by a fence, you probably don’t want them to be practicing their hereditary skill of flying. So how can you keep them grounded, without hurting them or causing you both stress?

    This video from Raising Happy Chickens shares a simple, painless way to clip chickens wings to keep them around. Enjoy!

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  • Beef Cuts and How to Cook Them (Infographic)

    Beef Cuts and How to Cook Them (Infographic)

    I’ve often recommended on this blog finding local, farm-raised meat and dairy for the most sustainable, healthy lifestyle.

    The thing about finding local meat, however, is that you might find yourself with some cuts of meat that you’re not familiar with and not used to cooking. I don’t know about you, but when I started learning to cook, I  mostly knew how to saute ground beef and braise chicken breasts.

    Getting familiar with the different cuts of beef and how to prepare them can vastly broaden your culinary knowledge and abilities, as well as introduce you to some great new dishes.

    This handy infographic found on BusinessInsider.com is a chart of all the beef cuts out there, and the best cooking methods for each. Bring this along the next time you plan on buying beef from the farmer’s market!

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  • The Ultimate Guide to Health Diets

    The Ultimate Guide to Health Diets

    It can be overwhelming trying to eat healthier these days. It seems like every day there’s new information about the health benefits of a certain food, while the current fad diet preaches the elimination of that diet.

    If you browse healthy recipes on Pinterest, there’s lots of confusing terms applied to different recipes that might make finding the right recipe for your needs difficult.

    If you are wanting to try a new cleansing diet, eat healthier, or simply understand what all these diet buzzwords mean, this simple guide is for you. Since this is a site about homesteading and we focus a lot on natural health and whole foods, this isn’t a list of fad weight-loss diets, but rather, the different kind of detoxing, whole/real food diets that not only help with weight loss, but balance and reset your body overall. These different diets achieve that in different ways, but they’re all holistic in nature.

    Before you try any radical diet, make sure to talk to your physician or naturopath. Not everyone is the same, and while low-carb or high-protein might work great for someone else, it might not be healthy for you, especially if you have any challenging conditions. This guide is purely meant to decipher the different health diets out there, so that you can learn more about them and start the process of finding one that’s right for your needs.

    Let’s begin.

    Paleo

    The paleo, or primal, diet, has taken the health and fitness world by storm over the last few years. Paleo adherents report significant weight loss, as well as reduced health problems such as eczema, inflammation, and allergies.

    The diet is based on the idea that our early ancestors ate only meat and planets, and this is the majority of what’s allowed. The banned foods include white sugar, dairy, grains, and legumes, and fruit is limited. The diet emphasizes meat, vegetables, and nuts.

    Whole 30

    Very similar to paleo, the Whole 30 diet begins with 30 days of totally clean eating. No sugar, grains, or dairy, for 30 days, with a strong emphasis of simple foods rather than substitutions for grain or dairy that are becoming very popular these days. After you complete the 30 days, there are different stages of reintroducing certain foods back into your diet, keeping some of the rules permanently.

    GAPS 

    The “gut and psychology syndrome” diet is a highly-specified diet that aims at curing the gut. The knowledge of gut health has exploded in recent years, and this diet is based on the relationship between gut health and psychological struggles that has been discovered. It is often used for children with autism or other developmental disorders, or people with severe depression. Like Whole 30, it includes several stages of cleansing, at which different foods are either banned or reintroduced, and is often specified for the condition of the person beginning the diet.

    GAPS has a strong emphasis of fermented foods, which we’re big fans of here, as well as vegetable and bone broth. If you’re interested in GAPS, you’ll probably want to do your own research into it as it can be very complex, but is an excellent option for a wholly cleansing diet that can target many specific health issues.

    Grain-free

    You’ll notice a common thread with the three previously mentioned diets, and that is to eat grain-free. While grains aren’t inherently unhealthy, the way they’re grown and processed in the post-industrial world, as well as the levels many Westerners eat grains and the effect that can have on the body, can cause a lot of issues. This is one of the reasons we see such overwhelming numbers of people who are gluten intolerant.

    Grains have in their outer husks certain toxic acids that act as the grain’s natural self-defense system, but, when not properly processed, this can wreak havoc on the digestive system and overall bodily health.

    Simply eliminating grains from your diet might produce many amazing results, as you’ll be removing this harmful acid from your system.

    Weston A. Price Foundation Diet

    The Weston A. Price Foundation has been one of the leaders in nutritional research and information in the last few decades. Through the research of Dr. Price and his associates, the foundation emphases a few key components to a healthy diet. They focus heavily on good, healthy fats, lots of fermented foods, raw milk and dairy from pastured animals, as well as meat from pastured animals. The WAPF also has a very important perspective on grains.

    As mentioned above, grains contain certain toxins in their husk that make them difficult to digest. However, Dr. Price found that when grains are soaked, soured, or sprouted, these antinutrients are broken down, making them far easier to digest. So while this style of eating doesn’t eliminate grains, it has a specific protocol for how to prepare them.

    Keto

    Keto is growing in popularity, and is not always in the natural health category of diets as it’s quite popular among weightlifters and other fitness buffs, and many people will partake in a keto diet while still consuming highly-processed foods.

    However, since the focus of the diet is essentially a kind of liver cleanse, I’m still including it here because it can have amazing health impacts on those who find it’s right for them. The principle of the keto diet is to eat largely fat and very little carbohydrates. It’s very similar to, and often synonymous with, a low-fat high-carb diet. The idea is that if you consume enough healthy fats, and deprive your body of carbohydrates, the body will enter a stage of ketosis and will very efficiently burn fat. For this reason it is very popular as a weight loss solution, however, it is not meant to be continued long-term.

    Other mentions

    These are the diets that are most popular among those seeking a healthier lifestyle as of late, however, it’s important to mention a few diets that have been around for decades. A simple vegetarian diet has been a popular solution to the quest for a healthier lifestyle for years, and is chosen for both health reasons as well as moral reasons. In the same vein is vegan; while vegetarians do not eat meat, vegans eat no animal byproducts.

    There is also the raw diet, often synonymous with raw vegan, although there are people out there who eat raw meat as well, strangely enough. And of course, in the same vein as gluten-free, many people, mostly for health reasons, choose to go dairy-free. There are also high carb diets, in which most of the time its adherents will eat a large amount of fruits and vegetables and downplay fat and protein.

     

    Nutrition is a complex topic and there is so much conflicting information out there about what’s healthiest. It’s important to keep in mind that not everyone’s  body is the same, by any means, so choose a diet that’s best for you and makes you feel healthiest. At the end of the day, eating whole, non-processed foods, and lots of fruits and vegetables seems to always win out as the best way to eat. Whatever style of eating you choose, natural is always better!

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  • How to Make Pickles at Home

    How to Make Pickles at Home

    Pickles are one of the most classic and widely recognized forms of brine preservation. While the term “pickled” can apply to various forms of preserving various kinds of vegetables, what most of us think of when we think of “pickles” is the classic, brine-preserved cucumber that has become a staple of delis and diners across America. It most famously made its way into the American diet through Jewish delis in New York City, and, like any classic food, it can be made easily at home.

    While the formula is simple, however, there can be a bit of trial and error involved, and anyone who’s successfully made pickles can probably attest to this. There have probably been hoards of gray-haired European grandmothers throughout the ages who have perfected the art of delicious, crunchy, perfectly-pickled cucumbers, but for those who didn’t grow up learning at their Bubbie’s knee, it take a bit of practice.

    Fortunately, we can still learn from the masters, even if they’re not in our own family. Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is not only an expert in the field of home fermentation, he also grew up in a Jewish community in Brooklyn, so he knows a good pickle when he, well, makes one.

    One of the most common mistakes made by first-time pickle makers is by only using a brine. This will result in mushy, soft pickles. What Katz discovered the hard way is that by adding fresh grape leaves, you can naturally preserve the crunchiness of the cucumber, as it absorbs the brine and takes on the delicious, salty sweetness that can only be acheived through pickling.

    To find fresh grape leaves is another story, however, and you might have some trouble, depending on where you live. Of course, if you grow grapes, you won’t even be worrying about this, but if you don’t, you can see if any homestead neighbors do. You can also check or ask at Middle Eastern restaurants or markets, or simply order dried ones online, which are a good substitute. You can also use black tea leaves. While grape leaves are the classic, black tea will perform the same function.

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    The other crucial component is your equipment. We’ve included Katz’ suggestions, but there’s still room for improvisation. The important thing is to have a cyllindrical container and some way of weighing down the pickles so they remain submerged in the brine. See what you can come up with!

    So without further ado, here is Sandor Ellix Katz’ recipe for classic kosher deli pickles!

    Ingredients 

    Yields 1 gallon 

    • Approximately 4 lbs cucumbers, pickling variety preferable
    • 3/4 cup salt (kosher or sea salt is best)
    • Dill, either fresh and flowering, or the dried leaves and/or seeds (whatever you can find)
    • Several cloves of garlic
    • Grape leaves (these help the pickles retain their crunchiness)
    • Black peppercorns

    Equipment

    • Ceramic fermentation crock, or food-grade bucket, both cylindrical
    • Fermenting weight or large plate that fits inside the bucket
    • Either: 1-gallon bottle filled with water OR a large rock that has been boiled
    • Clean cheesecloth or dish towel for covering

    Directions 

    1. Rinse the cucumbers carefully, to avoid bruising. If you are using cucumbers that haven’t been picked fresh that day, soak them for a few hours in chilled water.
    2. Bring half a gallon of water to a boil on the stove, then remove from heat and stir in the salt, making sure it dissolves completely. This creates the 5% brine solution.
    3. Let the brine mixture cool until you can leave your finger in it for at least 10 seconds without it burning.
    4. As you are waiting for the brine to cool, clean your crock or bucket thoroughly using hot water and non-antibacterial soap, as well as your weight or plate.
    5. Peel and crush your garlic cloves, and place those along with the dill, peppercorns, and grape leaves at the bottom of your crock or bucket.
    6. Next, place your cucumbers in the crock or bucket, and then follow with the brine.
    7. Place your weight or plate on top, and weigh that down with the jug filled with water or the boiled rock. If the brine doesn’t cover the plate or weight, add more brine with the ratio of 1 tbs salt to each additional cup of water.
    8. Cover your crock or bucket with the cheesecloth or dish towel. This will keep dust, bugs, and any other small debris out of the pickels.
    9. Store in a cool, dark place.
    10. Check daily. Scum may start to appear on the surface, so remove this.
    11. After a few days, taste your pickles to see if they’re ready. This part is largely up to your own taste, once they taste good to you, they’re done! There’s no rule here; as long as they’re fermenting well and you like the taste, you can remove them when you please.
    12. You can let them continue to sit for one to four weeks, taking some out to enjoy as you go. At some point they will become fully sour, at which point you’ll want to move them to the fridge to slow the fermentation process.
    13. To safely move them to the fridge, transfer to a jar if you don’t have room for your whole crock or bucket in the fridge, but DO NOT COVER for a few days, leaving the cheesecloth, dish towel, or a paper towel secured with a rubber band on the jar. After a few days, you can cover with the jar lid.
    14. These will keep for a long time in the fridge, so you’ll probably eat them all up before they ever go bad! Such is the beauty of fermented foods.

    Enjoy!

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  • Essential Elements Your Homestead Property Needs

    Essential Elements Your Homestead Property Needs

    Those who are considering buying a homestead property are often very excited about starting this new lifestyle. They are looking for the “perfect” piece of property, and this is not always easy to find, as they do not know exactly what it is they should seek in a homestead. This is especially a problem for those who are just getting started with homesteading. The following tips will help you to remember some of the essentials.

    First, you need to have a good source of water on the property. This will typically mean a well and pump. You will want to talk with neighbors and those who are selling the property about what they are using. Reliability is essential. It is also a good idea to have the water tested before you buy, just to make sure it is safe.

    You should also consider how easy or difficult it is to access the property. Many who are homesteading like the idea of being in the “middle of nowhere”. However, you still need to have access to the road throughout the year, so what will you do if there is too much snow, or if the area floods? Know who is responsible for clearing the roads that access your property. If you are responsible for it, be sure you have the equipment needed to take care of any problems that come your way.

    What about power? How close are the power lines if you want to be connected to the grid? Are you going to get a generator, use solar, use wood heating, or have a combination of these methods? Figure out what you need before you buy, and make sure it is convenient for you.

    These are some of the most important things to consider when you and your family are buying a homestead property. Do not forget them.

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  • Growing Strawberries In Gutters (Video)

    Growing Strawberries In Gutters (Video)

    Spring is here, and I’ve definitely got gardening on my mind! I’m starting to see fresh, delicious, American-grown strawberries in the grocery store again, but as with anything else, I’d love to grow my own.

    Strawberries can be tricky, depending on where you live, but these clever off-grid gardeners figured out a pretty cool hack: using gutters!

    It’s just the right time to give this a shot if you’ve got the right space and equipment, and I’m definitely considering trying a scaled-down version myself to see if it works out. What could be better than fresh strawberries picked from your own backyard? Check it out:

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