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Health – Page 13 – Homesteader Depot

Category: Health

  • How to Cook With And Season Cast Iron (Video)

    How to Cook With And Season Cast Iron (Video)

    A good cast iron skillet is one of the most important–if not the most important kitchen tools you’ll ever own. You could probably have only a cast iron skillet and some basic utensils in your kitchen and go very far.

    Many people are intimidated by cast iron because it has a particular cleaning protocol, but it’s really not so complicated to care for, especially if you know what you’re doing.

    The YouTube channel Tasty, purveyor of those really awesome visually-appealing viral cooking videos, shares some important tips on how to care for and use the classic cast iron skillet.

    Enjoy!

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  • 6 Creative Ways to Use Bone Broth

    6 Creative Ways to Use Bone Broth

     

    You’ve probably heard of the growing popularity of bone broth lately, and if you haven’t, you should definitely know about it.

    It’s not really anything new, but recent trendy diets have emphasized the regular consumption of hearty, super-nutritious bone broth as a way to get essential vitamins, minerals, and, most importantly, gelatin. 

    Gelatin is a wonderful addition to any healthy diet, but particularly beneficial for anyone concerned about bone or joint health.

    The great thing is it’s very cheap and easy to make, unfortunately, it’s not always so easy to find creative ways to consume it! Especially this time of year, sipping on a warm, frothy cup of broth might not sound so appealing to you.

    So we’ve come up with some clever ways to consume broth in your diet that you might not have thought of. Let’s begin:

    Soups and Stews

    Using bone broth as the base for hearty soups and stews is, of course, the most obvious way to get this hearty, healthy broth into your diet. You can use as you would chicken broth or even water. But, since the weather is warming up this time of year, if warm tomato soup or hot, spicy chili isn’t sounding too appealing to you, don’t forget there are great cold summer soups like gazpacho and vichyssoise that bone broth can be used for too.

    Related Article:  How to Cook Bone Broth in Your Slow Cooker

    Steaming Vegetables

    If you are one to enjoy some simple steamed vegetables in a quick weeknight dinner, you’ll be happy to know that you can use bone broth in place of water! Steaming vegetables with bone broth infuse the veggies with the health benefits of the broth and add a rich, deep, flavor as well.

    Cooking rice, pasta, beans, etc. 

    As with steaming vegetables, you can use your bone broth in place of water when cooking rice, pasta, beans, quinoa, lentils, or other legumes or grains. It will add a rich flavor as well as the nutrients and minerals of the broth.

    Sauteeing Vegetables

    You can always throw a little bone broth in when you are sauteeing vegetables or making a stir-fry. It will help the vegetables cook faster as well as lend it’s rich flavor to your dish.

    Related Article:  How to Make Bone Broth (Video)

    Sauces and Gravies 

    Many sauces require a fatty broth or milk to be reduced, and bone broth can almost always be used for that. It makes a wonderful base for a wide range of sauces and is always ideal for gravy.

    Egg Dishes

    Use bone broth in place of water or milk when cooking scrambled eggs, frittatas or quiches.

    Get Creative!

    Hopefully, this has given you an idea of just how many options there are for using bone broth! Try to see if there are other creative ways to incorporate bone broth into your daily life. Happy cooking!

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  • How to Make Kombucha Tea (Video)

    How to Make Kombucha Tea (Video)

    We’ve covered a lot about culturing in the past, and kombucha tea absolutely needs to be mentioned. It is one of the easiest home cultures to make and a great place to start if you’d like to get started with culturing.

    Kombucha is created using a fermentation process, it contains a large number of healthy bacteria known as probiotics.  These bacteria strengthen your digestive tract and support your immune system, as they absorb nutrients, fight infection, and illness.

    Your digestive system is the second largest part of your neurological system and with 80 percent of your immune system located in your gut, it’s no surprise that the gut is considered your second brain.

    Kombucha can help maintain peak immune health, which also has an impressive number of benefits for your overall health.

    Avoiding health issues on a homestead is imperative to survival, you may be miles and miles away from your nearest doctor.

    In this great video from Cultures for Health, you’ll see the very basic, bare bones process for making kombucha at home. Enjoy!

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  • Why You Should Know About Leeks

    Why You Should Know About Leeks

    Many Americans have no idea what a leek is, but they should! Many other cultures know the depth of their health benefits, as well as delicious, savory flavor.

    Known scientifically as Allium porrum, leeks are closely related to other aromatic vegetables such as garlic, onions, shallots, and scallions. Like these relatives, they grow from bulbs, and have dark, green, tightly wrapped leaves. They resemble very large scallions, and usually grow about 12″ tall and a few inches in diameter.

    Leeks can be grown year-round, but are most commonly available fall through early spring.

    Their flavor is similar to that of onions and shallots, but more subtle and sweet, and make a delicious, delicately savory addition to many dishes.

    They also happen to be incredibly nutritious!

    Allicin

    Like other members of the allum family, leeks contain a certain sulfur-containing compound called “allicin”.

    Allicin is anti-bacterial, anti-viral, and anti-fungal, as well as neutralizes free radicals incredibly well, better than any other compound.

    Kaempferol

    Leeks also contain a natural flavonol called “kaempferol”, the same flavonol that is found in healthy crucifers such as broccoli, cabbage, and kale. ‘

    Kaempferol has been linked to reduced cancer rates, as well as prevention of chronic diseases, reduced rates of diabetes. It also contains many antiviral, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic, and antiallergic properties.

    Vitamins and other nutrients 

    Along with these powerful properties, leeks also contain many other vitamins and nutrients. Here are some examples:

    • Vitamin A
    • Vitamin K
    • Folic Acid
    • Niacin
    • Riboflavin
    • Magnesium
    • Thiamin

    Consumption 

    While leeks might be new to you, don’t be deterred by their novelty. They’re very easy to prep, clean, cook, and eat! Their delicious, delicate flavor adapts very well to a broad variety of dishes, as well as being quite tasty on their own.

    Leek soup is a very popular and tasty way to enjoy the health benefits of leeks, either by simply boiling them in water and sipping the broth throughout your day for a light detox, or using in soups along with potatoes and other vegetables.

    They can also be incorporated into stir-fries, quiches, savory tartes and galettes, or simply sauteed or roasted and served as a side dish.

     

    If you’ve never had leeks, why not give them a try?

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  • How to Make Natural, Raw Sour Cream

    How to Make Natural, Raw Sour Cream

    Sour cream is a delicious staple condiment of American cooking, that can greatly enhance the taste of many delicious dishes, from potato pancakes, to baked potatoes, to nachos.

    Most people will be familiar with the store-bought version, a thick, gooey cream that comes in a plastic container and often with additives and even artificial flavoring. But did you know you can very easily make your own at home?

    Like pickles, homemade sodas, yogurt, and sourdough, sour cream is one of the many delicious, healthy, and easy home fermentation products that anyone can try themselves. And it just so happens to be one of the easiest! You don’t need anything at all but raw milk. However, that the milk you use be raw is essential. Pasteurized milk, that has been heated to very high temperatures to kill the bacteria that naturally occurs in the milk, simply won’t sour the way cream from raw milk will, and it is also homogenized, meaning the cream won’t naturally separate for you to harvest.

    When you buy fresh, raw milk, if you let it sit for awhile, cream will naturally separate on the top, and this is what you can use to make sour cream. Here’s what it looks like:

    As you can see there is a distinct line between the cream on top, and the milk. That cream is what you use to make sourcream. Also, if you have milk that has naturally soured before you were able to use it up, you can use the cream on top for sour cream. This is a great way to use up soured milk!

    Here’s what you do: 

    Skim the cream off the top of your raw milk, and place in a small jar. I find a metal measuring cup works best for this, but you can use anything you can dip into the cream and extract it, without mixing the milk in with the cream.

    If you get a small amount of milk in with the cream you’re skimming, don’t worry, it will naturally separate later.

    Once you’ve collected all your cream and put in a separate jar, cover loosely with the lid, and leave on your countertop for 24 hours. After 24 hours, taste and smell it, to see if it has soured. It should have thickened in this time, although it won’t be as thick as store-bought sour cream. Depending on the weather, it might need another 24 hours, just use your own judgment and preference.

    When soured, tighten the lid, and put in the refrigerator, will it will thicken even more. Use as you would regular sour cream, and enjoy!

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  • Quick and Easy Probiotic Lemonade

    Quick and Easy Probiotic Lemonade

    I’ve been sharing some recipes for natural fermented sodas in the last few months using a “ginger bug” starter culture as a base.

    I thought I’d share a natural fermented probiotic drink that’s even easier to make, and doesn’t require a ginger bug to start.

    All you need for this probiotic soda to culture is whey. Whey is something you can’t buy in stores, but is incredibly easy to make at home. It is the liquid that separates from the curds when milk curdles, and it is also the common byproduct of cheesemaking or straining homemade yogurt.

    To get whey purely for the sake of this recipe, you can either simply curdle milk, or, using natural yogurt that is free of additives and flavoring, and preferably not Greek-style yogurt. What you do is strain the yogurt in a fine mesh strainer, cheesecloth, or thin napkin over a bowl. Over time, a yellowish liquid will collect in the bowl. This is your whey, and starter culture for this delicious probiotic lemonade. 

    Ingredients and supplies:

    • 1/2 cup liquid whey
    • 6 lemons
    • 1/2 quarts (roughly) of filtered water
    • 1 cup sugar of choice
    • 1 half-gallon mason jar
    • ring and lid

    Directions: 

    1. Juice your lemons and strain out the seeds. Set aside.
    2. Pour your water into your half-gallon mason jar and stir in the sugar until dissolved.
    3. Pour in your whey, lemon juice, and more water, if needed to fill the jar to a few inches below the lip.
    4. Cover, and leave on a counter, out of direct sunlight, for 2-4 days. Burp regularly.
    5. You can now pour into fermenting bottles, leave in the jar with the lid tightly sealed for a few more days to ferment. Be sure to check regularly so that your jars or bottles don’t explode!
    6. Transfer to the refrigerator. It will keep for a week or so, but you will probably drink it all by then!

    This is a great summer drink, and an easy way to get probiotics into otherwise resistant small children. The great thing about it is there’s not culture to grow, just throw in your whey and you’re good! Enjoy.

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  • Beef Cuts and How to Cook Them (Infographic)

    Beef Cuts and How to Cook Them (Infographic)

    I’ve often recommended on this blog finding local, farm-raised meat and dairy for the most sustainable, healthy lifestyle.

    The thing about finding local meat, however, is that you might find yourself with some cuts of meat that you’re not familiar with and not used to cooking. I don’t know about you, but when I started learning to cook, I  mostly knew how to saute ground beef and braise chicken breasts.

    Getting familiar with the different cuts of beef and how to prepare them can vastly broaden your culinary knowledge and abilities, as well as introduce you to some great new dishes.

    This handy infographic found on BusinessInsider.com is a chart of all the beef cuts out there, and the best cooking methods for each. Bring this along the next time you plan on buying beef from the farmer’s market!

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  • The Ultimate Guide to Health Diets

    The Ultimate Guide to Health Diets

    It can be overwhelming trying to eat healthier these days. It seems like every day there’s new information about the health benefits of a certain food, while the current fad diet preaches the elimination of that diet.

    If you browse healthy recipes on Pinterest, there’s lots of confusing terms applied to different recipes that might make finding the right recipe for your needs difficult.

    If you are wanting to try a new cleansing diet, eat healthier, or simply understand what all these diet buzzwords mean, this simple guide is for you. Since this is a site about homesteading and we focus a lot on natural health and whole foods, this isn’t a list of fad weight-loss diets, but rather, the different kind of detoxing, whole/real food diets that not only help with weight loss, but balance and reset your body overall. These different diets achieve that in different ways, but they’re all holistic in nature.

    Before you try any radical diet, make sure to talk to your physician or naturopath. Not everyone is the same, and while low-carb or high-protein might work great for someone else, it might not be healthy for you, especially if you have any challenging conditions. This guide is purely meant to decipher the different health diets out there, so that you can learn more about them and start the process of finding one that’s right for your needs.

    Let’s begin.

    Paleo

    The paleo, or primal, diet, has taken the health and fitness world by storm over the last few years. Paleo adherents report significant weight loss, as well as reduced health problems such as eczema, inflammation, and allergies.

    The diet is based on the idea that our early ancestors ate only meat and planets, and this is the majority of what’s allowed. The banned foods include white sugar, dairy, grains, and legumes, and fruit is limited. The diet emphasizes meat, vegetables, and nuts.

    Whole 30

    Very similar to paleo, the Whole 30 diet begins with 30 days of totally clean eating. No sugar, grains, or dairy, for 30 days, with a strong emphasis of simple foods rather than substitutions for grain or dairy that are becoming very popular these days. After you complete the 30 days, there are different stages of reintroducing certain foods back into your diet, keeping some of the rules permanently.

    GAPS 

    The “gut and psychology syndrome” diet is a highly-specified diet that aims at curing the gut. The knowledge of gut health has exploded in recent years, and this diet is based on the relationship between gut health and psychological struggles that has been discovered. It is often used for children with autism or other developmental disorders, or people with severe depression. Like Whole 30, it includes several stages of cleansing, at which different foods are either banned or reintroduced, and is often specified for the condition of the person beginning the diet.

    GAPS has a strong emphasis of fermented foods, which we’re big fans of here, as well as vegetable and bone broth. If you’re interested in GAPS, you’ll probably want to do your own research into it as it can be very complex, but is an excellent option for a wholly cleansing diet that can target many specific health issues.

    Grain-free

    You’ll notice a common thread with the three previously mentioned diets, and that is to eat grain-free. While grains aren’t inherently unhealthy, the way they’re grown and processed in the post-industrial world, as well as the levels many Westerners eat grains and the effect that can have on the body, can cause a lot of issues. This is one of the reasons we see such overwhelming numbers of people who are gluten intolerant.

    Grains have in their outer husks certain toxic acids that act as the grain’s natural self-defense system, but, when not properly processed, this can wreak havoc on the digestive system and overall bodily health.

    Simply eliminating grains from your diet might produce many amazing results, as you’ll be removing this harmful acid from your system.

    Weston A. Price Foundation Diet

    The Weston A. Price Foundation has been one of the leaders in nutritional research and information in the last few decades. Through the research of Dr. Price and his associates, the foundation emphases a few key components to a healthy diet. They focus heavily on good, healthy fats, lots of fermented foods, raw milk and dairy from pastured animals, as well as meat from pastured animals. The WAPF also has a very important perspective on grains.

    As mentioned above, grains contain certain toxins in their husk that make them difficult to digest. However, Dr. Price found that when grains are soaked, soured, or sprouted, these antinutrients are broken down, making them far easier to digest. So while this style of eating doesn’t eliminate grains, it has a specific protocol for how to prepare them.

    Keto

    Keto is growing in popularity, and is not always in the natural health category of diets as it’s quite popular among weightlifters and other fitness buffs, and many people will partake in a keto diet while still consuming highly-processed foods.

    However, since the focus of the diet is essentially a kind of liver cleanse, I’m still including it here because it can have amazing health impacts on those who find it’s right for them. The principle of the keto diet is to eat largely fat and very little carbohydrates. It’s very similar to, and often synonymous with, a low-fat high-carb diet. The idea is that if you consume enough healthy fats, and deprive your body of carbohydrates, the body will enter a stage of ketosis and will very efficiently burn fat. For this reason it is very popular as a weight loss solution, however, it is not meant to be continued long-term.

    Other mentions

    These are the diets that are most popular among those seeking a healthier lifestyle as of late, however, it’s important to mention a few diets that have been around for decades. A simple vegetarian diet has been a popular solution to the quest for a healthier lifestyle for years, and is chosen for both health reasons as well as moral reasons. In the same vein is vegan; while vegetarians do not eat meat, vegans eat no animal byproducts.

    There is also the raw diet, often synonymous with raw vegan, although there are people out there who eat raw meat as well, strangely enough. And of course, in the same vein as gluten-free, many people, mostly for health reasons, choose to go dairy-free. There are also high carb diets, in which most of the time its adherents will eat a large amount of fruits and vegetables and downplay fat and protein.

     

    Nutrition is a complex topic and there is so much conflicting information out there about what’s healthiest. It’s important to keep in mind that not everyone’s  body is the same, by any means, so choose a diet that’s best for you and makes you feel healthiest. At the end of the day, eating whole, non-processed foods, and lots of fruits and vegetables seems to always win out as the best way to eat. Whatever style of eating you choose, natural is always better!

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