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Homesteading – Page 17 – Homesteader Depot

Category: Homesteading

  • The 6 Easiest Superfoods to Grow

    The 6 Easiest Superfoods to Grow

    We talk a lot about health on this blog and a lot about gardening. Of course, there’s a huge area of overlap between the two subjects! Gardening is so beneficial for your health, as there is no better produce to eat than the kind you grow yourself, not just because you can control everything that goes into the soil, but because you can pick it fresh and enjoy it on your plate within hours of picking. This means you will be eating the optimum nutrition since the produce has so recently been alive.

    For this reason, pretty much anything you grow yourself is incredibly healthy and good for you. But of course, not all plants are created equal, and some fruits and vegetables, commonly dubbed “superfoods”, are loaded with valuable nutrients and antioxidants. You might associate superfoods with exotic berries or herbs grown halfway around the world, but there are actually quite a few superfoods that are very easy to grow at home.

    Here are some of the easiest superfoods to grow to pack your garden full of healthy fruits and veggies.

    Blueberries

    Blueberries have often been referred to as the top superfood in the world. They are full of vitamins and cancer-fighting antioxidants and are surprisingly easy to grow. They thrive in zones 5-10 and have long seasons as well, so you can enjoy their healthful benefits nearly all year long.

    Kale

    Kale is a great started green for beginner gardeners and has been enjoying quite a bit of popularity in the last few years among the healthy hipster elite. You don’t have to pay an arm and a leg for a kale salad from Whole Foods to enjoy its free-radical absorbing nutrition, you can very easily grow it in your own backyard. It’s very versatile and easy to incorporate in many dishes. Also, you can harvest from a single kale plant for months, making it a great staple green for your garden.

    Related Article: The Best All Natural Fertilizers For Your Garden

    Sweet Potato

    Another very trendy vegetable as of late, sweet potatoes are packed with vitamins, particularly vitamin C, as well as minerals, fiber, and antioxidants. You can grow them in a deep garden bed, in well-tilled soil, even a barrel or a trash can! They’re definitely worth growing for their calorie content and nutritious benefits, and make a wonderful and healthy alternative to grains or white potatoes if you’re trying to lose weight or eat less starchy foods.

    Microgreens/Sprouts

    We’re covering all the trends here! Microgreens have been appearing in posh urban eateries in the last few years, but they’re essentially a glorified version of the healthy and easy-to-grow sprouts that health nut hippies have been using to top sandwiches for decades. Microgreens are essentially sprouted seeds of common salad greens–chard, kale, lettuce–that have been grown in a soft, delicate medium indoors and allowed to grow for a week or so. Sprouts, on the other hand, are harvested within a few days. But both microgreens and sprouts are incredibly easy to grow and a great way to eat fresh superfood greens all year round. When seeds are freshly sprouted, they contain vital nutrients that only newly living organisms can. These are a great option for urban or apartment homesteaders.

    Related Article: 4 Critical Methods to Improve Your Garden Soil

    Beets

    Beets are commonly featured in many superfood powder drink mixes and the juice of beets is a staple of the healthy juicing world. They also happen to be a great vegetable to grow for beginner gardeners! And of course, there’s nothing as nutritious as a freshly dug beet. They also keep well too. Beets contain a high concentration of nitric oxide, which is incredibly crucial for heart health and circulation, and difficult to find in other foods.

    Aloe Vera

    Most people think of slathering some aloe on a bad sunburn for some quick relief, and it’s definitely amazing for this! But did you know it’s also a very nutritious superfood? You can eat the leaves as well as juice them, and it’s incredibly beneficial for your health. Also, if you are doing all this gardening, you’ll probably want some to ease the effects of the sun! Keeping one or two aloe plants in your garden or in a pot on your porch is very easy and you’ll find many uses for it beyond eating.

    When it comes to superfoods, don’t be swayed by fancy supplements or expensive packaged products. You can grow your very own superfoods in your garden, with no more effort than growing anything else! The best kind of superfood is the kind you grow yourself, and your body will certainly thank you for these fresh, homegrown nutrients. Happy gardening!

  • Homemade Suet Cakes for Chickens

    Homemade Suet Cakes for Chickens

    Suet cakes are a great treat for your chickens, especially as the summer heat creeps in and they have a hard time sticking to their normal activities.

    Chickens love to peck and scratch, it’s truly what they live for. If you have chickens in a coop who can’t freely forage this way, they might end up getting bored and unhappy. And bored and unhappy chickens means less eggs and less delicious meat! It is vital not just for the animal’s quality of life but also for the “services” they provide you to keep them occupied and entertained.

    Homemade suet cakes are a great way to do this! The tightly packed little cakes full of delicious treats (well, treats to a chicken) will keep them happily busy pecking away to get them.

    This recipe is a very easy and healthy way to provide your chickens with this diversion. It contains coconut oil, which is a great source of fat for your chickens, as well as naturally antifungal and antibacterial, which is super crucial for keeping their digestive systems, feathers, and feet clean and healthy.

    A note: this is just a treat for your chickens, and shouldn’t be used as a replacement for their regular feed or time spent outdoors if you’re able to let them roam at all. It’s just a fun way to supplement their regular diet and daily activities.

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    Ingredients and supplies 

    • coconut oil
    • mix of grains (pre-mixed chicken feed, or any combination of grain or seed your chickens enjoy)
    • Muffin tin
    • Room in your freezer for the muffin tin

    Directions 

    1. In a saucepan over low heat, melt your oil. How much you need will depend on the volume of the grain you use, but you can start with about 2-3 cups.
    2. Once the oil is liquid, stir in your grains.
    3. You will want to completely coat the grains with oil, so that there’s hardly any oil pooling around them. However, you don’t want there to be any dryness in the mixture. Try to think of the oil hardening; you’ll want a ratio that will allow for the oil to hold all the grains in place and form a cake.
    4. Spoon your mixture into the muffin tins. Flatten with a rubber spatula at the top.
    5. Freeze for about an hour, then remove.
    6. Tip your muffin pan upside down to remove the cakes. At this point, you can give one to your chickens and put the rest in a ziplock bag to keep in the freezer.

    In the summer heat, your bored chickens will love this healthy, fun, and not to mention cold, treat!

  • Chicken Coop for $1 and an Hour to Make (Video)

    Chicken Coop for $1 and an Hour to Make (Video)

    Ever had a poultry overload on your homestead? Or maybe you’d like to get started raising chickens but have very little space, time, and funds.

    This video from Off Grid With Doug and Stacey shares their very easy, cost-effective chicken coop idea that takes very little time to make. This is perfect if you’re adding a few extra hens to your homestead but have no place to put them, or need to quarantine a new or a sick animal. It’s also perfect for small yards or gardens, and of course, anyone with a small budget! Enjoy:

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  • Tips For Raising Your Own Holiday Turkey

    Tips For Raising Your Own Holiday Turkey

    If you’ve considered how cool it would be to raise and cook your very own Thanksgiving turkey, then we at Homesteader Depot fully encourage you to do this. We are all about raising and growing your own, and this is a very fun way to get started raising poultry and save some money over the holidays!

    That being said, there are a couple things you should know. It’s not quite as simple as buying some baby turkeys, known as poults, and feeding them until November, then slaughtering and serving. If your goal is to have a freshly slaughtered turkey for your Thanksgiving meal, you need to be mindful of a few things. Also, there are a few other holidays you could raise a turkey for! But more on that later.

     

    To Start

    Turkey breeds that you’re used to seeing grace the family table during the holidays grow very fast. If you begin raising breeds like this in the spring, they will be huge by the time Thanksgiving rolls around, and possibly won’t even fit in your oven! These commercial breeds can reach sometimes higher than 20 lbs at 20 weeks of age. If this is the breed of poult you can get your hands on or would like to breed, and you buy them in the springtime, you’d probably be better off slaughtering them early and keeping them in the freezer. It might not be fresh, but it would still be your very own, organic turkey.

    Slaughtering these turkeys earlier than November can be more humane, as well. Really big breeds like this can suffer in intense summer heat, as their respiratory systems get taxed trying to cool their big bodies down.  For breeds like this, it’s best to start in late July, so they will reach a good size for serving by Thanksgiving.

    Of course, the great thing about raising your own livestock is you are not at all limited to these commercial breeds! If you’re interested in a more unique, natural kind of Thanksgiving turkey, and have an interest in raising turkeys in general for your homestead, you will want to consider a naturally-mating, heritage poult. These breeds will, as the classification implies, breed naturally and provide you with fresh poults in the springtime, to continue on growing and relying on your gang (actual name for a group of turkeys, not kidding!) for sustenance throughout the year.

    However, if you’re going with a non-commercial breed like this and you’d like to raise a prize Thanksgiving turkey, you need to buy your poults right away! You won’t want to start any later than May to have a turkey worthy of stuffing by the time the holiday arrives. These breeds can take between 24 and 28 weeks to reach the desired size to attend a large family feast.

     

    Other Holiday Turkeys

    But enough about Thanksgiving! Although this is the holiday we have grown to associate the most with turkey, this tasty poultry can also be served to celebrate Christmas or Easter! For Christmas, obviously, you will want to apply the same reasoning you would for Thanksgiving, simply shifted a couple of weeks later (although again, you can always simply slaughter and freeze your birds when they reach a large enough size, even if it’s before the holiday in question).

    While ham traditionally graces the Easter feast, it was not too long ago that turkey used to serve this purpose as well, and certainly still can! The thing is turkeys who have lived through the winter put on an extra layer of fat that can lend itself to some incredibly delicious flavoring, making it perfect for a festive occasion in the spring.

    To raise a bird that will be the right size and flavor for an Easter or other spring gatherings, choose June or July hatchlings to assign to the task. These will be ideal and can be slaughtered midwinter to be frozen through the spring if they get too large.

    So many people these days seem to associate a large, juicy turkey with Thanksgiving alone. In fact, you often only see whole turkeys in the supermarkets around Thanksgiving! However, these delicious birds reach such large sizes, they’re ideal for big family gatherings or festive occasions throughout the year.

    So when summertime approaches, consider buying some poults for your homestead this year and try your hand at raising your own holiday turkey!

     

  • 8 Health Benefits of Green Tea

    8 Health Benefits of Green Tea

    Green tea is much more than the complimentary beverage offered at Chinese food restaurants! Whether you love or hate the taste, it’s worth knowing about its amazing health benefits.

    Green tea has been used for centuries in China and throughout Asia to treat a number of maladies and diseases, everything from regulating blood pressure to killing cancer cells.

    It is a wonderful natural supplement to take because it’s list of benefits is long, but it’s also quite affordable. You can get a month’s worth of green tea for a few dollars! That sure beats a lot of other expensive herbal supplements.

    If you don’t like the taste of green tea, there are many ways you can take it. Its taste is certainly not sweet on its own, but it’s easy to mask by infusing with sweet fruit flavors or simply squeezing some lemon juice in it. Iced green tea has a considerably more muted flavor than hot green tea, so keeping a pitcher iced in your fridge with some lemons cut up in it can be a much more tasty drink that a hot cup of green tea.

    If you’re still not sold, consider these health benefits before dismissing the idea entirely:

    Increased Metabolism

    Green tea is a wonderful and natural weight loss supplement, and far better for you than the unnatural, unhealthy, synthetic products on the market. It contains valuable polyphenol, which intensifies levels of fat oxidation and can help boost the rate at which your body burns calories. Not to mention, it’s a zero-calorie drink, making it a great replacement for diet sodas or coffee.

    Regulate Blood Sugar

    Green tea has been shown to regulate glucose levels in your blood, which helps regulate overall blood sugar. This makes it a great option for diabetics and again,  assist with weight loss.

    Heart Health 

    Some scientists believe that green tea assists in the healthy function of blood vessels, keeping them relaxed and better prepared to handle changing blood pressure. This means a healthier heart. Green tea can also prevent the formation of blood clots, which are the main cause of sudden heart attack.

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    Lowered Cholesterol 

    You may be aware by now that there is “good” and “bad” cholesterol in the body, and that it is important to have a proper ratio between the two. Well, you guessed it, green tea can help with this! It helps reduce the bad stuff and keep good cholesterol in proper balance.

    Dental Health

    Some studies have shown that “catchin”, a property in green tea, actually kills the bacteria that contributes to tooth decay and poor gum health.

    Blood Pressure 

    Frequent consumption of green tea has long been linked to regulated, healthy blood pressure.

    Anti-Viral/Anti-Bacterial/Anti-Fungal

    On top of all these great benefits, green tea can also actually kill harmful viruses, bacteria, and fungi in your system. This mean it can help with everything from the common cold, to candida yeast overgrowth, to cancer. Many studies have shown it essentially stops cancer or disease dead in its tracks. If you’re not convinced that you should regularly consume green tea already, I don’t know what will!

    Beauty

    OK, so maybe your vanity is my last chance to convince you how great green tea is. If all the health benefits don’t phase you, perhaps green tea’s amazing ability to ease wrinkles and slow aging will. Green tea is incredibly antioxidant and anti-inflammatory, and studies consistently show it improves skin, reduces the effects of sun damage, and tones and clears complexion.

     

  • How to Flavor Milk Kefir

    How to Flavor Milk Kefir

    A few months ago, we shared an article on how to make milk kefir, a cultured dairy product that’s packed with nutrition and beneficial probiotic bacteria.

    If you’ve ever bought kefir in the store and enjoyed it, that could be due to the fact that it tends to be flavored when packaged and sold. So, if you make your own milk kefir and dislike it compared to something you’ve bought from the store, this could easily be why.

    Flavored kefir is delicious and just as healthy, and relies entirely on the sweetness of the cultured dairy and the fruit added to it for its sweetness, as opposed to other sugary flavored drinks or yogurts that are full of artificial coloring or way too much refined sugar.

    Fortunately for you, it’s easy to flavor your milk kefir at home! Cultures for Health is a fantastic resource for all things relating to cultured food, and this video shows some very simple and easy-to-follow instructions for how to flavor your milk kefir at home. Enjoy!

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  • What’s Edible in Your Area?

    What’s Edible in Your Area?

    If you had to rely on the land around you to sustain and nourish you during a disaster or a crisis, would you know what to look for?

    If you own your own property, from a small home in the suburbs to a sprawling homestead in the country, it’s very important to know what grows and lives on this land. Even if you live in an apartment in the city, odds are there’s some wildlife around that you should get to know.

    The thing is, no matter how much homesteading–meaning growing, processing, and preserving food, raising livestock, and investing in renewable, off-grid energy sources–we do in our own homes, there’s always the possibility that we can be cut off from our food supply. Even if that food supply is our own. Crops fail, money runs out, grids go down, grocery stores get cleared out and looted, etc.

    So if you were faced with a threat to your food supply, would you know where to look to supplement or replace it?

    Here are some tips on how to get to know the wild food sources on your homestead or in your area:

    Foraging

    Foraging for wild food has gained some popularity in the last decade, as people get more and more interested in where their food comes from and keeping it local. And it, obviously, is one of the best ways to get to know edible plants in your area.

    If you have a homestead, purchase a book of local wild edibles and walk the whole span of your property to see what you can find. Make this a regular habit, so you can learn to recognize the food sources. Bonus: you’ll probably get some free food out of this!

    Hunting, Trapping, and Fishing 

    If you’re lucky enough to be able to hunt, trap, or fish on your own property, you are truly blessed, and you should take advantage of this now so you can get to know what lives on your property and the best methods to catch them. If you don’t homestead, try to find out what people hunt in your area as well, and–you guessed it–start hunting or laying traps! Again, there’s probably some free food in it, not to mention the development of priceless skills.

    Birdwatching

    Birdwatching is a popular pastime for many nature lovers. If you are someone who does not normally pay much attention to the avian wildlife around you, however, it’s time to start. If you’re desperate for food, birds will start to look like tiny flying steaks, so pay attention now to get to know what’s available in your area, and again, learn to hunt or trap for these species. You might not want to actually do it, as local laws might prevent the hunting of certain species, but simply getting familiar with what’s local and the methods commonly used for hunting or trapping them will still be a big help.

     

    Wherever you live, it’s vital to know what’s edible all around you. Take some time to familiarize yourself with these food sources so you won’t have to learn the hard way further down the road!

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  • Cooking Skills Every Homesteader Should Cultivate

    Cooking Skills Every Homesteader Should Cultivate

    One of the primary reasons many people homestead is to have a closer relationship with the source of their food. You yearn to grow your own vegetables, raise your own meat and dairy, forage, and hunt; essentially, to be independent of the increasingly complicated globalized food system.

    These are certainly noble aspirations, and we share them here. Going back to a simpler time, to our roots, is something many of us are striving for in this modern world. Only a few generations ago, many people lived much more self-reliant and independent lives, and with the precarious situation our whole planet seems to be in so many ways, it’s very tempting, and quite prudent, to try to return to these traditions.

    There is, however, much more to going back to our roots than simply gardening and raising livestock. As we explained in a recent post on reading antique cookbooks, cooking was very different a century ago and much more centered around the kind of food systems many homesteaders desire to return to.

    If you want to be more independent, there are a number of cooking skills that can help. Whether you are homesteading out in the country or simply trying to live a more wholesome life in the suburbs or a city, these are skills that are invaluable to cultivate and can have a great positive influence on your cooking and health.

    1. Cooking over an open fire

    This is bare bones basic cooking, and everyone should (but most likely won’t) know how to do this. If you ever go camping or have bonfires, you should be working on cooking over an open fire. There are many methods of how to do this, and yes, bar-b-que (sort of) counts. The thing is, we just get so used to our gas or electric ranges we never learn the art of controlling the heat ourselves, other than turning a knob, and this takes a huge aspect of cooking out of the equation. If you work on only one basic cooking skill, this should be it.

    2. Cooking in a wood oven

    This is very similar to cooking over an open fire in that we have become spoiled by modern ranges and can greatly benefit from learning this art. Wood ovens are great staples to have on a homestead anyway, for many reasons, and odds are if you plan to go off-grid or are caught in a grid-down situation, you might need to rely on a wood stove and oven to prepare your food.

    3. Butcher whole animals

    This is a big one, especially if you want to raise your own meat. If you live in a community, you probably have a butcher you can bring your animals to once you’ve slaughtered them, and this is definitely a great resource to have. The thing is, as great as it is to support your local butcher and we’d highly encourage you to keep him in business, you should also be learning to do it yourself when you can. Because let’s be real: it’s not entirely self-reliant if you have to rely on someone else to do the really hard part.

    Try to find ways to integrate butchering into your cooking life. Even if you don’t raise animals, simply buying a whole chicken and learning to properly section it off not only saves money but is good experience. If you do raise animals, take some time to learn to butcher them yourself. It’s hard work and you don’t want to get stuck having to learn how to do it when your life depends on it.

    4. Curing Meat 

    Curing meat is a very underrated method of food preservation. We constantly advocate for learning to preserve your own food, such as canning or lacto-fermenting, or culturing of any kind, and these methods of food preservation is all the rage these days. Less popular but equally important is learning to cure meat. If you are raising your own meat, this is essential. Curing can help preserve meat for a very long time, and of course,  make it absolutely delicious as well. This age-old method of curing meat has been used for centuries, since long before refrigeration, and shouldn’t be underestimated.

    5. Cooking with cast iron 

    You may already be familiar with cooking with cast iron, but if you’re not, you should seriously consider investing in a skillet or dutch oven. No cookware lasts as long or endures as much wear and tear. There’s a reason it has been a staple in Western kitchens for years. It’s the original non-stick skillet, and you can easily clean and maintain it using some oil or lard (how old-fashioned is that?), making it a great option for off-grid kitchens without running water as well. Where all other pots or pans will eventually deteriorate or break, cast iron will last forever.

    It’s great to start homesteading and create a more empowering relationship with your food, but don’t forget to learn how to cook it in a more traditional way!

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