Homesteading is a noble pursuit, and we obviously strongly encourage everyone to try their hand at it! Growing your own food, raising livestock, and living off-grid are a wonderful way to enrich your life, get healthier, and truly embrace self-reliant living. But it’s not all puppies and sunshine! There are some harsh realities of homesteading … Read more
When you just get started with gardening, it can be easy to feel very overwhelmed! As a beginner, there’s so much to learn, and so many ways things can go wrong. But never fear–you can learn from those who have gone before you. We’ve got some great tips for beginner gardeners to help you … Read more
When it comes to homesteading, there is no such thing as knowing too much or working too hard. Yet, many people want to get into this lifestyle without truly understanding what it means or by looking for shortcuts. Instead of trying to find the “easy” way to be a homesteader, you need to find ways … Read more
While I’m thrilled for warm weather to finally return, I’m not as excited about the flying pests that come with it. As spring marches on and the land is replenished with rainfall, potential hotspots for mosquitoes are developing. In addition to checking your property for areas where water is allowed to pool (your mosquitoes will … Read more
You love living on your homestead, and you cannot imagine living in anywhere but a rural area. One of the elements of having a homestead that deserves plenty of attention is keeping it safe. Whether it is wild animals that decide to get a little too close for comfort or people who are looking to … Read more
As you embark on your homesteading journey, whether that is buying several acres of land and starting a full-fledged farm, or simply growing herbs on your windowsill and trying a few simple home ferments, it is incredibly beneficial to keep a journal. Heres a few tips on why and how to journal. Why? Journals are, … Read more
Pickles are one of the most classic and widely recognized forms of brine preservation. While the term “pickled” can apply to various forms of preserving various kinds of vegetables, what most of us think of when we think of “pickles” is the classic, brine-preserved cucumber that has become a staple of delis and diners across America. … Read more
I’ve raved quite a bit in the past about how great pigs are. You can buy them as piglets for a very affordable price, and within a season have a hog big enough to fill your freezer with meat. For the initial start-up cost, space they need, food they eat, and meat they yield, they’re … Read more