Page 12 of 16
1 10 11 12 13 14 16
Outdoors – Page 12 – Homesteader Depot

Category: Outdoors

  • The Reality of Homesteading: What No One Tells You

    The Reality of Homesteading: What No One Tells You

    Homesteading is a noble pursuit, and we obviously strongly encourage everyone to try their hand at it! Growing your own food, raising livestock, and living off-grid are a wonderful way to enrich your life, get healthier, and truly embrace self-reliant living.

    But it’s not all puppies and sunshine! There are some harsh realities of homesteading that a lot of people won’t tell you. Here’s what you need to know if you want to face the music.

    You Will Make a Lot of Mistakes

    Homesteading is all about trial and error, and it is through these errors that you learn. It is just the reality of growing plants that are subject to the elements and raising living animals that you simply won’t always do things right. You will make poor (although most likely simply uninformed) decisions about what to plant, where to plant, how to secure your fence, how to repel pests, etc. And you won’t realize until the damage has already been done. Don’t worry though, this happens to everyone! We’re human and we make mistakes, and the good news is, you’ll learn so much the hard way, so you won’t repeat the same mistakes twice.

    You Won’t Always Save Money

    A lot of the appeal of homesteading is that you can save money by growing and processing your own produce, meat, and dairy. But in reality, this isn’t always the case. Depending on how your season goes, you might actually pour a lot more money into your homestead than you can reasonably expect to get out of it, especially in the first few years. Homes, land, farming, and animal husbandry all involve a lot of maintenance, and this means costs. That being said, you still can establish a homestead that will save you money in the long run, a lot of it. Just stick with it and be smart about your spending.

    The Commitment is Year-Round

    Your life now probably allows for travel and time off. But when you’re homesteading, no matter what your day job is, it is a 365-day-a-year job. There are many jobs on a homestead that simply don’t allow for sleeping in or taking a day off, and this includes during sickness. You will need to rely on a strong, involved community of family and friends if you want to travel or have support if you are sick or injured. Raising crops and animals is fully involved work, and just as you need to eat and be sheltered every day, so do they, so consider the extent of this commitment before you start homesteading. It’s a big one.

    You Might Get Grossed Out….Often

    There’s a lot of “yuck” factor involved in homesteading. Dealing with animal droppings, compost, sick and dead animals, butchering, etc., are not for the faint of heart. And a lot of the time, grossness is unanticipated. You’ll have to prepare yourself for strengthening your stomach. You definitely can get used to it though; just think how many jobs there are out there that involve a high level of nastiness. Those jobs simply require getting used to and then people can handle it. You can do the same, especially if you’re really committed to homesteading.

    Death is a Reality

    Speaking of grossness, another factor you must face about homesteading is that animals get sick and die, or are killed by predators. Also, if you are planning on raising them for meat, you’ll have to kill them and slaughter them yourself. It doesn’t just turn into meat when you want it to, you have to handle that yourself! Death is a very natural part of life, especially when you are a steward of living things, as a homesteader is. Again, you will get used to this, and come to accept the inevitability of death. Wow, we’re getting philosophical here…

    It Can Be Isolating

    Depending on where you live and what kind of community you’re a part of, this might not happen. But if you live out in the country, far away from others, and travel to town rarely, you definitely might feel lonely and isolated at times. It’s important to maintain a connection to other people, to friends and family, to other parents if you’re raising children, but it can be hard. You can grow accustomed to the solitary life, though (and maybe that’s what you’re after!) and you should prepare yourself to be content with this, because homesteading takes a lot of work and commitment and you simply might not have the capacity for regular socializing.

    You Will Fall In Love With It

    There’s a reason these are the things no one tells you. It’s because truly, homesteading is wonderful, and for many people, there’s no turning back. You will most likely learn to cope quickly with these challenges and setbacks and embrace the rewarding, wonderful process of growing your homestead and living the dream.

    If you enjoyed this, you might also like….

    Long-Term Survival for Homesteaders…

    Natural Healing Secrets You Need to Know…

    Effective Primal Diet Hacks…

  • Gardening Tips From Seasoned Gardeners

    Gardening Tips From Seasoned Gardeners

     

    When you just get started with gardening, it can be easy to feel very overwhelmed! As a beginner, there’s so much to learn, and so many ways things can go wrong. But never fear–you can learn from those who have gone before you.

    We’ve got some great tips for beginner gardeners to help you beat the stress and have a flourishing, healthy garden in no time.

    Let’s begin!

    Ask for help

    Don’t be shy! Usually, seasoned gardeners love to talk gardening, so reach out and ask for help! People at your local nursery, in local gardening FB groups, or even community gardens would probably be happy to help out and help you troubleshoot any issues you’re having or give you a good idea of where to start out.

    Keep records

    As soon as you get started, start logging what works. This might not seem very helpful if you have no idea what you’re doing, but it will be invaluable next year! Gardening involves a lot of trial and error, so tracking what works, and what doesn’t, this year, will be an amazing resource next year. Write down everything you plant, when, and track the time it took to sprout, grow, come to fruition, etc. Also, record any issues with pest or disease, and what you did to combat it.

    Know your zone

    This is why it’s so important to seek advice from locals! Know what zone you live in, what’s grown there, does well there, the nuances of the climate, seasons, and weather patterns, etc. Then plant accordingly! Seed packets always have instructions based on zones on the back, so it’s very important to know yours.

    Test your soil

    Before you get started, know what kind of soil you have, and how to amend it. If you are starting with a container garden, you will most likely be purchasing your soil, but if you’re planting in the ground, you need to understand that not all soil is equal. You might have amazing soil to plant directly in, but most likely, you’ll need to amend it. You can buy simple soil test kits at any gardening supply store, and these will give you an idea of what you need to add to your soil to make it healthy and fertile.

    Start simple

    You might be really excited to start growing your own food right away, but take it slow. Your first year, you’ll probably want to plant a handful of easy, reliable crops so you can focus your efforts on these while you learn the ropes. As you get the hang of gardening (you’ll be amazed how much you can learn in one season), you’ll gain the confidence and experience to experiment.

    Choose your plot wisely

    When deciding where to plant your garden, keep in mind it will have to be somewhere with lots of sun. If you have only partial shade in your yard, there are still some things you can plant, but most plants need a decent amount of light. Watch your yard for a few days and track how much sun it gets. Also, bear in mind that the sun’s position changes throughout the year.

    Also, make sure the place you choose to plant your garden is easily accessible to you, and to your garden hose!

    Plan, plan, plan

    Before you start planting your garden, make sure you have a good plan. There are lots of free resources online to look at example garden plans. You can look into companion planting to learn which plants go well together, and which ones don’t. Draw out a map of your garden space, and assign each plant its own plot. Take into account weeding, harvesting, pruning, etc., as you will need to ensure proper accessibility.

    Don’t do it alone

    Involve your friends or family members in your first garden so you have some accountability–and help! You can learn together, and you know what they say, two heads are better than one.

    Get organized

    You’d be amazed how quickly you can accumulate various tools and supplies for gardening, so make sure to keep it all in one place. A basket or bucket that you can take out to the garden with you is very handy, as well as a simple gardening apron or a pair of overalls. Your gardening supplies probably won’t stay clean very long, but they can stay neat and organized, and this will contribute to the overall success of your garden very well.

    Beginner gardening can be intimidating, but don’t fret. It’s a learning experience and you’ll gain so much knowledge in such a short time, it’s worth it for a few bumps along the road. These tips are designed to make your transition from novice to expert smooth and painless, so make sure to keep them in mind as you get started with your garden!

    If you enjoyed this, you might also like….

    A Revolutionary, Double Patented-Technology That Allows You To Wash Your Clothes Without Using A Single Drop Of Toxic Chemical Detergent

     

  • Become a Better Homesteader Using These 4 Tips

    Become a Better Homesteader Using These 4 Tips

    When it comes to homesteading, there is no such thing as knowing too much or working too hard. Yet, many people want to get into this lifestyle without truly understanding what it means or by looking for shortcuts. Instead of trying to find the “easy” way to be a homesteader, you need to find ways that you can become a better homesteader. The life is not always easy, but it can be extremely rewarding. The following are a few tips that will help you to get into the right mindset and to make sure homesteading for the long haul is right for you.

    Learn to Live With Less

    This does not mean you need to give up all the things that you enjoy. It simply means that you need to learn to live within your means, which is something that so many people today have a problem doing. You do not need to have the latest phone and all the latest gadgets.

    You do not need to spend on all the fancy, shiny new equipment, and gear that you think you need for the homestead either. If you need a tractor, you do not have to buy one that is brand new. Buy a used one and learn how to do the repairs yourself. This leads us into the next thing you will want to do to become a better homesteader.

    Learn a New Skill Each Day

    You are never done learning when it comes to homesteading. There is always something new that you can learn, and you should make it a point to try to learn something each day. It might be something simple, such as how to cook a new meal or how to clean a fish. It might be something more complex, such as making repairs to that tractor we mentioned earlier. Strive to learn something new and find people who are willing to teach you things. You can also share the knowledge you have with them.

    Learn this simple step by step process to recondition old batteries and NEVER buy batteries again>>>

    Focus on the Task at Hand and Work Hard at It

    When it comes to homesteading, you can’t put things off until later in most cases. If you do, you will have too much work piling up and it will be overwhelming. You need to have a plan of action for each day and you need to focus on each of the tasks you need to get done. If there are others in the family, spread out the tasks and chores among everyone and work together to get things done.

    Consider New Ways to Boost Your Income

    Another way to improve as a homesteader is to find some ways to make some extra income that you can invest into the homestead or put into your savings. If you are doing woodworking or making soap or candles, for example, you could sell those goods online and at craft shows. There are plenty of ways that you can make money doing what you love.  Take a look at the following links to learn some super simple crafts:

     >> 5 Step DIY Soap

    >> 16,000 Woodworking Plans

    These are just some of the ways that you can become a better homesteader. Start implementing these tips now, and keep on learning.

     

     

  • 10 Powerful Plants That Repel Mosquitoes

    10 Powerful Plants That Repel Mosquitoes

    While I’m thrilled for warm weather to finally return, I’m not as excited about the flying pests that come with it. As spring marches on and the land is replenished with rainfall, potential hotspots for mosquitoes are developing. In addition to checking your property for areas where water is allowed to pool (your mosquitoes will use these as their own personal birthing centers), you can take safe steps to prevent infestation with these naturally-repellent plants!

    • Citronella Grass/Lemongrass is the source of citronella oil that is used in many commercial insect repellent products like citronella candles and tiki torches. It can be grown just about anywhere in North America, but expect it to die off during the winter unless you live in USDA climate zones 10-12. Citronella grass grows best in full sun, requires lots of water and can grow 5-6 ft tall. 
    • African or French Marigolds have a very strong aroma that is pleasing to people but off-putting to bothersome bugs! They’re great for repelling garden pests, but you can also plant or pot them around your home or patio to keep mosquitoes at bay. The African marigold is the bigger of the two and can reach heights of 30 to 40 inches. Their gorgeous blooms feature different shades of yellow and orange. The French marigold only gets to be 6 to 24 inches tall but is much more colorful with the added shades of deep brown and crimson. All marigolds need full sun and do best in well-drained, moderately fertile soil. 
    • Basil, a member of the mint family, is a popular culinary herb in Italian cuisine. One small basil plant may not have the repellent power of an African Marigold, but planting several basil stalks for culinary use will have the added benefit of driving away mosquitoes. Basil’s many hardy varieties prefer full sun and can be grown in containers or in the ground. 
    • Lemon Thyme is quite promising in terms of its repellant potency. In a study done by the University of Guelph in Ontario, they found that the crushed leaves of lemon thyme had 62% of the repellency of DEET. Lemon thyme is very easy to grow, needing only partial or full sun, occasional pruning, and enough water to keep from dehydration in climate zones 5 and up. 
    • Catnip is a perennial herb and feline favorite. While it may attract your cats (or your neighbor’s!) researchers have found that it has the opposite effect on not one but two nasty little bugs: the mosquito and the cockroach. In fact, they found that one of catnip’s essential oil constituents, Nepetalactone, has roughly ten times more mosquito repellency than DEET. Catnip is a hardy herb, but it requires plenty of water, sun, and a bit of pruning to thrive.
    • Sage is yet another herb that offers its services as a multi-insect repellant. Mosquitoes, flies, cabbage moths, and black flea beetles all keep their distance from sage plants. This perennial likes full sun with well-drained soil does well in pots or gardens and grows to be about 18 inches tall. 
    • Pennyroyal is known mostly as an ancient culinary herb and herbal remedy, but it has a bit of a bad reputation because its essential oil is highly toxic. Consider whether you have pets or small children that may pick a leaf to nibble on while exploring outside. Pennyroyal really packs a punch when it comes to repelling insects–fleas, ticks, and mosquitoes, the terrors of outdoor living, all stay away from Pennyroyal. The plant grows to about 12 inches tall and is best grown in partial-to-full sun in zones 5-9. 
    • Rosemary is an aromatic evergreen sub-shrub that is used in culinary seasonings and herbal remedies. It is commonly known to repel fleas and mosquitoes. Rosemary grows best in hardiness zones 7 to 10 and prefers full sun and dry, rocky, well-drained soil. Rosemary starts off small, but can spread and grow to 6 feet tall or more over time! 
    • Geraniums (sometimes called citronella or mosquito plants) are often sold in garden centers as natural repellants. While lemongrass is the true source of citronella oil, geraniums still do a great job keeping mosquitoes, cabbage worms, and Japanese beetles out of your space. Geraniums thrive in climate zones 9 to 11 but can be grown in pots and moved inside in colder climates. Like pennyroyal, the geranium plant is poisonous, so exercise caution with pets and small children. 
    • Lavender is a beautiful plant with many uses in aromatherapy, herbal remedies and repelling spiders and unwanted insects such as ants and moths. As a herbal remedy, it can alleviate the pain and itching associated with all types of insect bites including mosquitoes. Lavender is typically used as an essential oil but can be used as fresh or dried cuttings. Lavender grows happily in climate zones 4 to 9 but can be kept indoors in extreme north or south locations.

    This year, be prepared! Don’t become a slave to sticky, toxic bug sprays and calamine lotion. Plant any (or all) of these natural repellants around your home, patio, and garden to enjoy your outdoor space freely all summer long.

    [Suggested Video] Discover almost all the edible and medicinal plants in North America <<< Watch Here >>>

  • 7 Simple Ways to Keep Your Homestead Safe

    7 Simple Ways to Keep Your Homestead Safe

    You love living on your homestead, and you cannot imagine living in anywhere but a rural area. One of the elements of having a homestead that deserves plenty of attention is keeping it safe. Whether it is wild animals that decide to get a little too close for comfort or people who are looking to steal from you or do you and your family harm, you need to have a method of keeping things secure.

    Since you might be far from local law enforcement and help, it is up to you to take measures to secure your property. You do not want to have to wait half an hour – or longer – for help to arrive. Here are some ways that you can improve your home’s security from threats.

    Use Fences, Gates, and Signs

    You should have fences around your property, as well as a gate at the start of your driveway. Keep the gate and the fences in good condition, and be sure that you are posting the appropriate signs warning people not to trespass. This will not keep out the most determined of intruders, but they can work to keep many people away.

    Do Not Leave Equipment Out

    You never want to make your home appear like a buffet for thieves. This means you need to put all the equipment that you have into the garage, shed, barn, or other secure areas. This includes the mowers, tractors, four-wheelers, snowmobiles, bikes, boats, and anything else you have that others might want for themselves.

    Related Article:  Stay Safe on the Homestead

    Make Sure You Have Good Locks

    Go through your house and make sure that you have good locks on all the windows and doors, including the basement, and those on the second floor. If they are shoddy or not working properly, replace them sooner rather than later. Make sure the locks on any other buildings on your property are in good condition, as well.

    Get to Know the Neighbors

    Make it a point to get out and talk with your neighbors. You will find that most people are friendly, and once you get to know them, they will keep an eye on your property and let you know of any suspicious activity, just as you would do for them. It is always a good idea to be neighborly, as you can help each other out in many ways, not just security.

    You Need Proper Lighting

    Good lighting on the outside of the property, including motion sensor lighting, can help to thwart people and animals that get too close. They do not want to be seen, and the lights can help to give you notice that someone or something is on your property. Of course, if you have livestock, cats, and other animals on the property, you will need to think carefully about where you put the motion lighting.

    Dogs

    Having a dog, or multiple dogs can be a great deterrent too. Dogs bark whenever there are intruders, whether they are human or animal, so you can be alerted to presences on your property. Even if you have the sweetest dogs on the planet, intruders would rather not have to deal with them.

    Weapons

    Weapons, whether firearms or bear spray, can be a great option. Most homesteaders are also hunters, so having a firearm and knowing how to use it should not be a problem.

    These quick tips are simple and can help you make your property as secure as possible.

    If you enjoyed this, you might also like….

    Long-Term Survival for Homesteaders…

  • Why You Should Keep a Homesteading Journal

    Why You Should Keep a Homesteading Journal

    As you embark on your homesteading journey, whether that is buying several acres of land and starting a full-fledged farm, or simply growing herbs on your windowsill and trying a few simple home ferments, it is incredibly beneficial to keep a journal.  Heres a few tips on why and how to journal.

    Why? 

    Journals are, literally, records of events. So as you begin gardening, raising animals, trying home cultures, and generally doing more things simpler, greener, and for yourself, you’ll want to keep track of your efforts, method, and progress.

    First of all, it’s fun! You can look back in a few months and remember how far you’ve come.

    But more importantly, it can be extremely helpful. As you work with inexact sciences like gardening or fermenting, you’ll probably want to remember what worked, and what didn’t. If you battled a serious bout of pests, it might be very helpful next year to look back and pinpoint the precise timing so you can take precautionary measures this year, for example. Or if you are selling eggs, keeping track of your chicken production and income can help calculate the cost and whether or not is productive for you.

    How to journal?

    The great thing is, there’s no exact science for homestead journaling!  You can find tons of great, free resources on the internet for worksheets, charts, and recordkeeping for gardening and homesteading, if you like that sort of thing, or you can simply keep a diary and record your day-to-day events.  What works for some folks may not work for you and vice versa, this is about you and recording what was successful for you.

    Bullet journals are very popular these days, and the simple method for a sort of DIY journal might be ideal for tracking planting records, daily tasks, and achievements, etc. The sky is the limit!

    However you choose to record your journey, you’ll learn as you go what’s helpful to record and track. The important part is to do it! This is how homesteaders and farmers learned and grew back in the day, so it’s just as beneficial today as always.

    If you enjoyed this, you might also like….

    Long-Term Survival for Homesteaders…

    Natural Healing Secrets You Need to Know…

    Effective Primal Diet Hacks…

  • How to Make Pickles at Home

    How to Make Pickles at Home

    Pickles are one of the most classic and widely recognized forms of brine preservation. While the term “pickled” can apply to various forms of preserving various kinds of vegetables, what most of us think of when we think of “pickles” is the classic, brine-preserved cucumber that has become a staple of delis and diners across America. It most famously made its way into the American diet through Jewish delis in New York City, and, like any classic food, it can be made easily at home.

    While the formula is simple, however, there can be a bit of trial and error involved, and anyone who’s successfully made pickles can probably attest to this. There have probably been hoards of gray-haired European grandmothers throughout the ages who have perfected the art of delicious, crunchy, perfectly-pickled cucumbers, but for those who didn’t grow up learning at their Bubbie’s knee, it take a bit of practice.

    Fortunately, we can still learn from the masters, even if they’re not in our own family. Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is not only an expert in the field of home fermentation, he also grew up in a Jewish community in Brooklyn, so he knows a good pickle when he, well, makes one.

    One of the most common mistakes made by first-time pickle makers is by only using a brine. This will result in mushy, soft pickles. What Katz discovered the hard way is that by adding fresh grape leaves, you can naturally preserve the crunchiness of the cucumber, as it absorbs the brine and takes on the delicious, salty sweetness that can only be acheived through pickling.

    To find fresh grape leaves is another story, however, and you might have some trouble, depending on where you live. Of course, if you grow grapes, you won’t even be worrying about this, but if you don’t, you can see if any homestead neighbors do. You can also check or ask at Middle Eastern restaurants or markets, or simply order dried ones online, which are a good substitute. You can also use black tea leaves. While grape leaves are the classic, black tea will perform the same function.

    This Odd Therapy Will Revolutionize Your Well-Being…

    The other crucial component is your equipment. We’ve included Katz’ suggestions, but there’s still room for improvisation. The important thing is to have a cyllindrical container and some way of weighing down the pickles so they remain submerged in the brine. See what you can come up with!

    So without further ado, here is Sandor Ellix Katz’ recipe for classic kosher deli pickles!

    Ingredients 

    Yields 1 gallon 

    • Approximately 4 lbs cucumbers, pickling variety preferable
    • 3/4 cup salt (kosher or sea salt is best)
    • Dill, either fresh and flowering, or the dried leaves and/or seeds (whatever you can find)
    • Several cloves of garlic
    • Grape leaves (these help the pickles retain their crunchiness)
    • Black peppercorns

    Equipment

    • Ceramic fermentation crock, or food-grade bucket, both cylindrical
    • Fermenting weight or large plate that fits inside the bucket
    • Either: 1-gallon bottle filled with water OR a large rock that has been boiled
    • Clean cheesecloth or dish towel for covering

    Directions 

    1. Rinse the cucumbers carefully, to avoid bruising. If you are using cucumbers that haven’t been picked fresh that day, soak them for a few hours in chilled water.
    2. Bring half a gallon of water to a boil on the stove, then remove from heat and stir in the salt, making sure it dissolves completely. This creates the 5% brine solution.
    3. Let the brine mixture cool until you can leave your finger in it for at least 10 seconds without it burning.
    4. As you are waiting for the brine to cool, clean your crock or bucket thoroughly using hot water and non-antibacterial soap, as well as your weight or plate.
    5. Peel and crush your garlic cloves, and place those along with the dill, peppercorns, and grape leaves at the bottom of your crock or bucket.
    6. Next, place your cucumbers in the crock or bucket, and then follow with the brine.
    7. Place your weight or plate on top, and weigh that down with the jug filled with water or the boiled rock. If the brine doesn’t cover the plate or weight, add more brine with the ratio of 1 tbs salt to each additional cup of water.
    8. Cover your crock or bucket with the cheesecloth or dish towel. This will keep dust, bugs, and any other small debris out of the pickels.
    9. Store in a cool, dark place.
    10. Check daily. Scum may start to appear on the surface, so remove this.
    11. After a few days, taste your pickles to see if they’re ready. This part is largely up to your own taste, once they taste good to you, they’re done! There’s no rule here; as long as they’re fermenting well and you like the taste, you can remove them when you please.
    12. You can let them continue to sit for one to four weeks, taking some out to enjoy as you go. At some point they will become fully sour, at which point you’ll want to move them to the fridge to slow the fermentation process.
    13. To safely move them to the fridge, transfer to a jar if you don’t have room for your whole crock or bucket in the fridge, but DO NOT COVER for a few days, leaving the cheesecloth, dish towel, or a paper towel secured with a rubber band on the jar. After a few days, you can cover with the jar lid.
    14. These will keep for a long time in the fridge, so you’ll probably eat them all up before they ever go bad! Such is the beauty of fermented foods.

    Enjoy!

    The ONLY Reason You’re Failing the Paleo Diet...

  • 6 Things You Should Do Before Getting Piglets

    6 Things You Should Do Before Getting Piglets

    I’ve raved quite a  bit in the past about how great pigs are. You can buy them as piglets for a very affordable price, and within a season have a hog big enough to fill your freezer with meat. For the initial start-up cost, space they need, food they eat, and meat they yield, they’re incredibly efficient animals to raise for meat. And, as someone who hates waste, I just love how much you can feed them!

    It’s also relatively easy to feed them virtually for free, which is another big plus. When you buy pork at the supermarket, you have no idea what the animals have been eating, and since pigs virtually retain everything they eat, conventionally-raised pork can be literally quite toxic. But if you raise them yourself, and can control what they consume, there’s no better source of clean, green, delicious pork!

    However, you should definitely know what you’re getting into before you run out and buy a small herd of piglets.

    Here are five things every aspiring pig farmer should know before bringing home piglets:

    1. Find a butcher

    No, seriously. If you live in an area where it’s quite common for local farmers to bring their animals to a butcher after slaughtering, they can be booked up months in advance. If you don’t plan on butchering the animal yourself, which is wise for your first season of pig farming, find yourself someone to butcher it for you before you invest in pigs so you’re sure when the time comes, you’ll be able to bring it in.

    2. Secure housing 

     .

    There are a couple of different options for a secure pigpen, and whatever you choose, make sure it is secure. Pigs are diggers, and many amateur pig farmers can attest to how easily they can plow through improvised fencing. An electric fence is a great option if you can afford it. Do some research into what pig farmers in your area do, as depending on the soil and the amount of rain you get, you might have to bury your fence pretty deep.

    Your pigs will also need adequate shelter to live comfortably, and for both shelter and fencing, you’ll have to bear in mind how big your pigs will get. They’re quite small as piglets, so make sure to think ahead and anticipate how much room they’ll need as they grow.

    The Secret to Sustainable Homestead Energy…

    3. Make a meal plan

    Ok, so it’s not going to be nearly as complicated as making a plan to feed your family, but before you bring piglets home, you’ll want to do some research into what you can feed them and where you’ll get it. You can feed pigs scraps from your kitchen and garden for sure, but they will most likely want more than that–a lot more. I already mentioned the many ways you can feed a pig for free, so check those suggestions out and see what you can find for free in your area before you get piglets so you’ve already got a game plan.

    4. Secure their water 

    Pigs aren’t the most delicate of creatures, and especially for little ones, you’ll want to make sure you can get them regular fresh water in a container they can’t tip over…or play with. You’re probably very familiar with the cliche of pigs rolling in the mud and well, it’s true, pigs love to play in the mud, and if you don’t secure their water trough, they’ll be playing in that as well. A heavy, metal trough that can’t be tipped over or easily accessed by the pigs will be your best bet to keep them hydrated and safe.

    The BEST Diet Hacks for a Primal Lifestyle…

    5. Arrange transportation 

    Another aspect of #1 is to make sure you can get them to the butcher when it time comes! Transporting piglets is easy, but transporting a full-sized hog is a totally different story. If you have a truck and trailer, make sure you have a means of herding the pig into the trailer. But don’t just expect them to saunter on up a ramp and into the back of a trailer, pigs won’t be naturally inclined to do that. If that’s your plan, make sure you start training them to do that right away, by doing practice runs starting at a young age. Kind of morbid to train a pig to virtually walk to his own death, I know, but just comfort yourself with the thought of all that delicious meat that will fill your freezer.

    6. Know your breed

    When you buy the piglets, make sure to ask the farmer who sells them to you all about the breed, and jots down their answers if necessary. You’ll want to know how big these porkers will get, what their personality is like, what cuts are the best on them, how tenacious they are at trying to escape, etc. Not all pigs are the same, and fortunately, if you buy your piglets right from the farmer, you can talk directly to the person who raised their parents so they can give you a good idea of what to expect from your own herd.

    Defeat Body Pain at Any Age…