The Quest For The Perfect Steak

In this video, Adam Savage (the mythbusters guy), is on the search for the perfect way to sear and finish a steak. As a huge fan of grilling and steak myself, I couldn’t resist watching him scientifically trying to determine how to cook the best possible steak.

Now, in the video they prep all of the steaks using a sous vide method. Which I happen to think is a little over the top and unnecessary. I think you can accomplish the same thing by letting your steaks get to room temperature and then popping them in the oven @ 400 F for 10-12 minutes. But, if you want to go the extra mile, there is a link below for sous vide cooker.

And the winner is? The chimney starter method. This is something I have seen a few other steak aficionados do but have never personally tried it. It looks like it makes a delicious crust on your steak. I will have to give it a shot this weekend. If you have any BBQ secrets, tips, or tricks please send me an email or leave them in the comments below.

Chimney Coal Starter

Weber Chimney Starter

Sous Vide

This is the most popular sous vide cooker on amazon

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