I don’t know about you, but I love caramelized onions. What I don’t love is spending half an hour in front of my stove, stirring the onions and waiting for them to get to just the right degree of caramelized. Caramelized onions are a delicious addition to a wide variety of dishes, from soups to … Read more
Most people who own and regularly use cast iron can’t gush enough about it. You might wonder what all the hype is about cast iron, and you also might wonder why people are so legalistic about cleaning it. The thing is, they’re really not so difficult to care for, at all, and no matter how … Read more
Garlic is a homestead kitchen staple, but let’s face it; it’s more than a little tedious to fidget with the papery skin of each individual clove. Sure, you could smash your garlic with a knife or a mallet and make a big mess. If you have half an hour or more to spare, you could … Read more
I love recipes that kill two birds with one stone (come to think of it, if you know a recipe that does this literally, let me know!), and making almond flour out of the leftovers from almond milk couldn’t be easier, or healthier! It’s very simple, and all you need is almonds and clean drinking … Read more
Gummy candy is a great treat, but unfortunately, it’s usually loaded with dyes, preservatives and chemicals. Like many junk foods, there are healthy versions you can make at home, but DIY gummy candy has a unique quality among healthy alternatives to candy: it’s actually really good for you. The base of homemade gummy candy is gelatin, which is … Read more
Honey is a staple of any well-stocked pantry, but most people just think of it as a condiment to be added to tea or perhaps to top sweets or desert. The majority of conventional, store-bought honey, however, is actually pasteurized. Pasteurized honey sounds like a good idea, like any pasteurizing process, as it supposedly eliminates … Read more
Herbs are a wonderful way to start gardening, either in a starter garden, on your patio, or even your windowsill. They don’t usually require a whole lot of work, are fine in containers, and are wonderful for adding fresh, healthy flavor to all kinds of dishes! Of course, if you want to use herbs primarily … Read more
Lard is something many of us have considered unhealthy for years, but it’s making a comeback as nutritionists reveal the healthy, complex fats in lard are actually pretty good for you! It’s way better for you than vegetable or seed oils, and definitely better than margarine or imitation butter. If you fry bacon at all, … Read more