Five Must-Have Cast Iron Pieces

When first making the switch from toxic nonstick cookware to cast iron, you may have a few reservations about the care or cost, especially if you run your homestead on a tight budget. The good news is that cast iron cookware outlasts its nonstick and other counterparts by decades, even centuries; you won’t be replacing … Read more

How to Make Homemade Almond Extract

I love DIY everything, and extracts are surprisingly easy. At the store, extracts for baking and flavoring foods can be surprisingly expensive, especially if you’d like organic or natural extracts of any kind. Almond extract is great to have for baking of all kind as the subtly sweet flavor of almonds makes for delicious cakes and cookies. The … Read more

How to Cook Bone Broth in Your Slow Cooker

Bone broth is a total foodie fad, and for good reason. The vitamins and minerals from bones are great for you, for many reasons. Regularly consuming bone broth can help prevent osteoporosis, keep skin youthful and healthy, strengthen your immune system, help repair muscles and help you grow strong hair and nails. For a homesteader, … Read more

Creative Ways to Freeze Eggs

If you are ever faced with an abundance of eggs and not enough time to make something with all of them, it can be overwhelming! Eggs, especially of the farm-fresh variety, are such awesome, healthy, cheap (or free, if you have your own chickens!), and versatile sources of nutrients that it is imperative to use them … Read more

How to Clean Cast Iron

Cast iron cookware is fantastic. It is durable, lasts forever, can be used over an open flame and is often called “the original non-stick”. A cast-iron skillet is an essential to any homestead kitchen. However, they have to be cared for properly. There are differing opinions on how to properly clean cast iron, so this … Read more

Slow Cooker Coq Au Vin (How to Cook a Rooster)

When it comes time to butcher some roosters to reduce their numbers in your flock, you might find them quite tough and difficult to butcher. Roosters make for particularly tough meat, and need to be cooked properly in order to enjoy them, but when you do, they can provide a delicious and rich flavor that … Read more

Benefits to Cooking with Cast Iron

Cast Iron pans may seem like a relic of the past, but they are still in use today in modern kitchens across the world because these pans have stood the test of time.  So with more options than ever, why should you choose cast iron over alternatives like aluminum, stainless steel, or non-stick cookware?  Here … Read more

Skills to Build While You Wish You Could Homestead

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Whether you’re stuck in a cramped apartment in the city or living in a suburban starter home while you save up to buy land, there’s no reason you can’t start building your homesteader skills now, as you dream of more self-reliant times ahead. You can check out our guide to how to homestead in a city if … Read more

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