Tag: foraging

  • What’s Edible in Your Area?

    What’s Edible in Your Area?

    If you had to rely on the land around you to sustain and nourish you during a disaster or a crisis, would you know what to look for?

    If you own your own property, from a small home in the suburbs to a sprawling homestead in the country, it’s very important to know what grows and lives on this land. Even if you live in an apartment in the city, odds are there’s some wildlife around that you should get to know.

    The thing is, no matter how much homesteading–meaning growing, processing, and preserving food, raising livestock, and investing in renewable, off-grid energy sources–we do in our own homes, there’s always the possibility that we can be cut off from our food supply. Even if that food supply is our own. Crops fail, money runs out, grids go down, grocery stores get cleared out and looted, etc.

    So if you were faced with a threat to your food supply, would you know where to look to supplement or replace it?

    Here are some tips on how to get to know the wild food sources on your homestead or in your area:

    Foraging

    Foraging for wild food has gained some popularity in the last decade, as people get more and more interested in where their food comes from and keeping it local. And it, obviously, is one of the best ways to get to know edible plants in your area.

    If you have a homestead, purchase a book of local wild edibles and walk the whole span of your property to see what you can find. Make this a regular habit, so you can learn to recognize the food sources. Bonus: you’ll probably get some free food out of this!

    Hunting, Trapping, and Fishing 

    If you’re lucky enough to be able to hunt, trap, or fish on your own property, you are truly blessed, and you should take advantage of this now so you can get to know what lives on your property and the best methods to catch them. If you don’t homestead, try to find out what people hunt in your area as well, and–you guessed it–start hunting or laying traps! Again, there’s probably some free food in it, not to mention the development of priceless skills.

    Birdwatching

    Birdwatching is a popular pastime for many nature lovers. If you are someone who does not normally pay much attention to the avian wildlife around you, however, it’s time to start. If you’re desperate for food, birds will start to look like tiny flying steaks, so pay attention now to get to know what’s available in your area, and again, learn to hunt or trap for these species. You might not want to actually do it, as local laws might prevent the hunting of certain species, but simply getting familiar with what’s local and the methods commonly used for hunting or trapping them will still be a big help.

     

    Wherever you live, it’s vital to know what’s edible all around you. Take some time to familiarize yourself with these food sources so you won’t have to learn the hard way further down the road!

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  • When the Garden Doesn’t Grow: How to Increase Food Supply

    When the Garden Doesn’t Grow: How to Increase Food Supply

    As a homesteader, you will typically put a lot of faith in your garden when it comes to having enough food to last your family. You will learn how to plant and keep the plants healthy and strong, how and when to harvest, and canning techniques, most likely. When everything is going well with the garden, this can be a great method to take care of the bulk of the food you and your family need. However, it is not always enough. Sometimes, the garden can fail, too, and that means you need to have some other ways of procuring the food that you need.

    One of the most important skills you can have as a homesteader is the ability to forage. You can go out on the land and pick berries, as well as other fruit, which you can eat fresh and can. You should also learn how to look for nuts, as these can be a nice source of protein. Another option is to have an indoor garden, perhaps in a garage or basement, that you can have growing throughout the year, even in the winter.

    If you have livestock on the farm, you need to learn how to kill and process those animals if needed. Butchering an animal can provide your family with much-needed protein. Hunting is also a good option. In fact, most people who are homesteading should make it a point to learn how to hunt. Even just a single deer, elk, wild pig, and other game can help to provide for your family in lean times. Fishing is a great skill to have for this reason, as well.

    You can also get on a roadkill list to be notified when there is an animal killed by a vehicle that needs processing. Bartering items with neighbors can work, as well. Use these methods to help supplement your food stores, so even if your garden fails, you and the family will eat well.

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  • What Is The Roadkill List?

    What Is The Roadkill List?

    Have you ever thought about eating roadkill? Now, before you start to think the idea is crazy, we aren’t talking about stalking the roadways and searching for animals that have been hit. Instead, you can get on a road kill list. This type of list is often available through park departments and highway departments, and it works very simply.

    Animals in rural areas, along the highways, and even in the suburbs tend to cross roads during their travels. This applies to all animals, but the ones that can be most problematic tend to be deer, and in some areas in the northeast, moose. They might be going from watering hole to another, or they could be foraging for food. With the sheer number of roads today, many animals are struck and injured or killed. When this happens, the animal needs to be removed from the road, as it can be a danger to others.

    The parks department or the highway department goes out and clears away the carcasses. In cases where the animal is recently dead, there tends to be a substantial amount of good meat left, so many areas allow residents to sign up to roadkill lists. The first person on the list will be notified when there is a recovered animal they can have. They will generally be the ones responsible for butchering the animal. The next time it happens, the call goes out to the next person on the list, simple as that.

    If you have been looking for a way to help supplement the meat you have in your freezer, this could be a good option. You will want to consider the options in your area regarding animal control, the department of wildlife, and highway departments to see if any of them feature a roadkill list. Even though many areas have this option, keep in mind that your area may not. It can be a good option for homesteaders always looking to find ways to supplement their food.

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  • Where and How to Find Wild Asparagus (Video)

    Where and How to Find Wild Asparagus (Video)

    Wild asparagus is one of the great finds of the foraging world, and it’s season is just beginning in North America!

    This Michigan man shares this video from his favorite spots, and has some very valuable tips for how and where to find the wild delicacy. There is nothing more rewarding than foraging for, cooking and eating, such a nutritious and tasty veggie. If it grows in your region, I highly recommend following these tips and seeing what you can find!

    Enjoy:

     

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  • Mushroom Foraging for Beginners

    Mushroom Foraging for Beginners

    Have you ever been tempted to try a wild mushroom but were too afraid? Everyone has an urban legend to share about a well-meaning hiker who ate a benign-looking wild mushroom and paid dearly for it. Undoubtedly, mushroom foraging is something of a science and deserves as much research before trying as gardening or raising livestock. Thankfully, there are a few foolproof (and tasty) species for beginners to sharpen their identification skills.

    There are thousands of species of mushrooms in North America alone, ranging from delicious or medicinal to nontoxic to poisonous. Here are a few starter tips to consider when starting your mycology journey:

    • Get to know what grows in your region. Just like wild edibles or garden vegetables, certain fungi thrive in different regions and climates.
    • Keep samples to test before consuming. You can’t identify a mushroom just from one look. Carry a paper or mesh bag on hikes for each specimen you take home to examine. At home, you can take photos and examine its features to compare to an identification key 
    • Keep a hiking journal. Use this to note when and where you find certain fungi and to record your test results.
    • Know the basic types of fungi:

     Gilled mushrooms most closely resemble the button mushrooms you’d buy at the grocery store. They have thin, blade-like gills under their soft caps, and a defined stem. Polypore mushrooms grow in a stemless, shelf-like shape and have many tiny pores on their underside. Boletes are stemmed with large caps, but have an underside similar to polypores with many tiny holes. Puffballs look exactly how you’d imagine; like a puffball! They sometimes resemble misshapen marshmallows.

    There are several gourmet species that are easy to find and identify, such as the Chanterelle varieties, Chicken-of-the-Woods, or Morels. Turkey tail polypores have incredible medicinal value and are fairly easy to spot, but have a nontoxic lookalike. Many puffballs are safe and delicious, but some underdeveloped poisonous mushrooms resemble puffballs. There are no one-step hard-and-fast rules to determine edibility or safety of a mushroom, such as “all bright-colored mushrooms are poisonous” or “all gilled mushrooms are edible.” Before determining a mushroom’s species, and therefore its usefulness, you will need to test it or ask help from a seasoned mushroom forager. The best way to get started is to get outside in your environment and start exploring! Soon enough, you’ll become your region’s mycology expert!

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