Kohlrabi
Kohlrabi is a cold hardy vegetable in the cabbage family. There are both purple and green varieties, both produce edible leaves similar to collard greens that can be eaten raw or cooked and a bulb that can be eaten raw. The bulb grows above the ground and has a skin that should be removed prior to eating. It is a nice addition to salads, some compare its taste to an apple, though I have never grown any that taste as good as an apple myself. Here are some tips on growing kohlrabi in your garden. Plant kohlrabi in the […]
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