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health – Page 2 – Homesteader Depot

Tag: health

  • How to Use Apple Cider Vinegar for Beautiful Skin(Infographic)

    How to Use Apple Cider Vinegar for Beautiful Skin(Infographic)

    Apple cider vinegar is probably one of my favorite substances on the planet. It is so versatile and beneficial, and every time I’ve used it for some kind of natural remedy, it works amazingly well. I’m also among the small percent of the population who also enjoys the taste of it (well, in moderation…)

    While I could go on and on about the benefits of apple cider vinegar, I thought I would instead share this great infographic.

    You see, among all the amazing benefits of apple cider vinegar is its many options for naturally improving your skin and complexion. From everything to toning your skin to killing foot fungus, ACV is your go-to natural beauty and health remedy. Next time you’re at the grocery store, grab a bottle for your bathroom as well as your kitchen!

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  • Why You Need to Rest if You’re a Homesteader

    Why You Need to Rest if You’re a Homesteader

    Homesteading is a lot of work. It’s definitely work that’s quite worth it, and if you are a homesteader, it’s probably what you signed up for. You are probably the kind of person who was willing to sacrifice the ease and convenience of modern life to roll up your sleeves, pull on your work boots, and get dirty doing what you love most.

    If you’re a type-A personality and absolutely live to work, that’s great. Or maybe you get stressed out easily, and overwhelmed by all the spinning plates of homestead life. The thing is, regardless of how naturally hard-working you are or no, you need to learn to rest. 

    Now, of course, if you are a homesteader, you probably feel like it’s impossible to get any rest. Homesteading is beyond a full-time job, especially if you’re raising livestock, let alone children on top of that. Caring for living creatures takes work, and dedication, and constant attention. There are no vacations, days off, and sometimes, not even evenings off!

    Homesteading certainly requires a good work ethic and a can-do attitude, but rest is also vital, and it is actually part of a smart approach to your workload.

    If you don’t take enough time to rest and recoup, you will burn out, and this might put you in the position to be forced to abandon your homestead efforts further down the road. You might get yourself injured, or sick, or simply burn yourself out one day and experience psychological backlash.

    Of course, since it does seem so difficult to rest if you’re a homesteader, you have to be smart about getting enough rest, and planning ahead. This might mean asking for some help from friends or family, finding a time of day each day, for 20 minutes or half an hour, to just relax and do something you enjoy or take a nap. It will certainly mean being well-organized and managing your time well for the things you need to do.

    Another key is to avoid procrastinating or getting distracted, by putting off chores or getting caught up with social media or watching television when you have work to do. It will be far more restful to relax when you’ve actually earned it. Although you might not be doing anything when you’re procrastinating, because you have the pressure of the task you’re putting off looming over your head, it can actually be far less restful.

    Your homestead is your life’s work, so make sure to take care of yourself as much as you take care of your land, your animals, and your family. You are the glue that holds everything together, so you need maintenance too! And rest is simply essential.

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  • Life In The Country Is Free of Pollution….Right?

    Life In The Country Is Free of Pollution….Right?

    It is a very common assumption that urban centers tend to be much more toxic and polluted than rural communities or wilderness. And there’s good reason to think this. Cities have far more toxic emissions from the many vehicles that go in and out of the city every day, the high concentration of factories, plants, and refineries, the shere volume of people densely populating our nation’s major urban centers.

    It is true that there is much pollution in cities, as anyone who’s ever overlooked the Los Angeles basin on a sunny day can attest. Cities produce a huge amount of exhaust, fumes, sewage, debris, and require a high amount of energy to power.

    So, many people desire to live a simpler life in a rural area for this reason. It certainly seems like one of the many benefits to living in a much less populated area would be to live in pristine, untouched wilderness. And in many ways, you will be exposed to less pollution if you live in the country, certainly.

    But this isn’t always the case. Sometimes, sadly, rural areas are exposed to high concentrations of pollutions that city dwellers aren’t. For example, many rural areas can have highly polluted water tables, either from agricultural runoff or waste from a chemical plant, factory, or refinery.

    There is also the very serious issue of polluted lakes, rivers, and streams. Pollution produced in more urban areas often gets dumped in rural areas, unfortunately. Lawmakers tend to live in cities, and don’t mind passing legislation that puts country dwellers at more risk of exposure to pollution than their urban constituents.

    So is life in the country just as toxic?

    It all depends.

    Before you decide to move to a certain area, do your research. These days, there are many organizations that research national pollution levels, and you can also easily gain access to information regarding what sorts of factories or refineries there are in your area. Check with local environmental groups in the areas you are considering to find out what sorts of pollutants you’re up against.

    At the end of the day, there are still so many benefits to living in the country. Being away from high levels of radiation, crime, city ordinances against raising animals or gardening, etc., are just some examples. The peace, freedom, community, and self-reliance might all be worth it to you, and hey, there’s always going to be less smog in the country. That’s a guarantee.

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  • What’s The Deal With Healthy Fats?

    What’s The Deal With Healthy Fats?

    You’ve probably heard a lot of buzz over the last few years concerning “healthy fats”. However, mainstream diet wisdom has for years been that reducing fat intake is the best way to lose weight and stay healthy.

    So what is it, is fat good or not?

    I think part of the confusion comes from a misunderstanding and misuse of the word “fat”. Fat simply sounds like it will make you fat, so many people assume that “low-fat” would, naturally, make you less fat.

    The problem isn’t in the macronutrient fat, the problem is in the type of fat, the recommendations for how much fat one should eat, and the way many low-fat foods are produced.

    Types of Fat

    First, let’s talk about the different types of fat. Saturated fats, the kind found in butter, whole milk, cream, and other full-fat dairy, was for years demonized as unhealthy and fattening. But recent research has revealed that saturated fats are actually quite healthy for you. Polyunsaturated fats, hydrogenated fats, and trans fats are the types of fat that are very unhealthy, and these should be avoided completely. Vegetable oil, margarine, non-dairy creamer, and fried foods are examples of food loaded with bad fat.

    Whole Food is Always Best

    When it comes to any kind of food, really, the closer to the whole, original source, the better. So the same stands for fats. Whole milk, butter, plain yogurt, oils like olive, coconut, flax, and avocado, tallow, etc., are all forms of minimally-processed, whole sources of good healthy fat.

    Moderation is Key

    Healthy fats should still be consumed in moderation. Here is the aspect of healthy fats you won’t often hear from the whole foods community: fat is still fattening. Fat is an important aspect of any diet, and there are diets that focus on consuming lots of healthy fats to lose weight. But these diets all reduce carbohydrate intake and limit calories. The key to understanding healthy fats is that these sources of fat are the best sources of fat to consume. Unhealthy fats should be avoided completely, rather than simply limited, because they increase cholesterol, as well as risk of diabetes, heart disease and cancer.

    But healthy fats can still cause weight gain if consumed at too high a volume. Fat is, and always will be, highly caloric, so it’s not actually hard to meet your daily requirement for fat with a few servings of one of your favorite clean sources. Or, if you are eating a high-fat diet, you should be counting your calories and reducing carbohydrates. There are so many diets out there, and everyone has different health issues they might seek to confront with a diet change, so consult a nutritionist or naturopath to determine which diet is right for you.

    There is, however, one consistency with all successful diets: they all limit intake of food. Moderation as well as whole, healthy ingredients, with lots of vegetables, is almost always the key to a healthy diet, no matter what your macronutrient percentages are or what foods you choose to avoid.

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    The Trouble With Low-Fat and Fat-Free

    Low-fat diets were the normal recommendation for weight loss and improved health for several decades, but this is going out of fashion as scientists affirm that fat (healthy fat) is an important part of any diet, including a weight loss diet.

    The thing is, not only is a low-fat diet lacking in necessary fatty acids that the body needs to burn fat as well as perform it’s normal functions, low-fat food products are really, really unhealthy. They are normally highly processed and replace fat with sugar. Sugar is highly caloric, and, unlike healthy fats, those calories are almost entirely empty.

    For foods that aren’t packed with extra sugar, they are so processed they’re rendered entirely nutritionally deficient. For instance, you’ve probably heard for years that skim milk is bad for you, but it is really the process of removing the fat content from the milk that makes it bad for you. The natural fat content of milk is highly nutritious, yet without it, milk is mostly just lactose, or sugar. Doctors have also found a correlation between the consumption of skim milk and weight gain, mostly due to the fact that, without the healthy fats to fill you up, you’ll end up consuming more, and since it’s mostly just sugar at this point, you consume more empty calories as well.

    Full-fat dairy has been consistently linked to, paradoxically, less obesity, heart disease, diabetes, high cholesterol, and stroke in countries such as France and Italy where cream, butter, and full-fat milk are a regular part of the diet. However, in the US, as fat consumption has plummeted over the last century, the obestiy epidemic rages on. It’s no wonder, when we’re replacing essential fat with sugar!

    Diet sodas are entirely different. Free of sugar, they are replaced instead with horribly toxic chemical artificial sweeteners. Studies have shown that these sweeteners are actually highly addictive, so many people actually end up drinking far more diet soda than they ever would have regular (which is unhealthy enough on it’s own!). This can of course, ironically, cause more weight gain as well as a multitude of other health issues.

    Healthy Non-Fats? 

    All this being said, it’s important to keep in mind that there are foods that are naturally low or non-fat that are perfectly healthy to consume: lean meats, fish, and legumes. These are a great part of any diet, and it’s important to get enough protein, which is perhaps now the most neglected macronutrient of our time. But athletes know, protein is essential!

    The Bottom Line

    It is clear that “factory fats” and over-produced low/non-fat foods are the problem, not fat or carbohydrates alone.

    You will often hear people say “eat lots of healthy fats!” which can be slightly irresponsible. I think these people mean well, but it would be more helpful to say “eat only healthy fats!”, because eating too much fat is easy to do. We should be banishing unhealthy fats completely from our diet!

    It’s up to you to find the diet that’s right for you, but don’t ever rule out the importance of choosing the best sources for fat in whatever diet that might be!

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  • 6 Creative Ways to Use Bone Broth

    6 Creative Ways to Use Bone Broth

     

    You’ve probably heard of the growing popularity of bone broth lately, and if you haven’t, you should definitely know about it.

    It’s not really anything new, but recent trendy diets have emphasized the regular consumption of hearty, super-nutritious bone broth as a way to get essential vitamins, minerals, and, most importantly, gelatin. 

    Gelatin is a wonderful addition to any healthy diet, but particularly beneficial for anyone concerned about bone or joint health.

    The great thing is it’s very cheap and easy to make, unfortunately, it’s not always so easy to find creative ways to consume it! Especially this time of year, sipping on a warm, frothy cup of broth might not sound so appealing to you.

    So we’ve come up with some clever ways to consume broth in your diet that you might not have thought of. Let’s begin:

    Soups and Stews

    Using bone broth as the base for hearty soups and stews is, of course, the most obvious way to get this hearty, healthy broth into your diet. You can use as you would chicken broth or even water. But, since the weather is warming up this time of year, if warm tomato soup or hot, spicy chili isn’t sounding too appealing to you, don’t forget there are great cold summer soups like gazpacho and vichyssoise that bone broth can be used for too.

    Related Article:  How to Cook Bone Broth in Your Slow Cooker

    Steaming Vegetables

    If you are one to enjoy some simple steamed vegetables in a quick weeknight dinner, you’ll be happy to know that you can use bone broth in place of water! Steaming vegetables with bone broth infuse the veggies with the health benefits of the broth and add a rich, deep, flavor as well.

    Cooking rice, pasta, beans, etc. 

    As with steaming vegetables, you can use your bone broth in place of water when cooking rice, pasta, beans, quinoa, lentils, or other legumes or grains. It will add a rich flavor as well as the nutrients and minerals of the broth.

    Sauteeing Vegetables

    You can always throw a little bone broth in when you are sauteeing vegetables or making a stir-fry. It will help the vegetables cook faster as well as lend it’s rich flavor to your dish.

    Related Article:  How to Make Bone Broth (Video)

    Sauces and Gravies 

    Many sauces require a fatty broth or milk to be reduced, and bone broth can almost always be used for that. It makes a wonderful base for a wide range of sauces and is always ideal for gravy.

    Egg Dishes

    Use bone broth in place of water or milk when cooking scrambled eggs, frittatas or quiches.

    Get Creative!

    Hopefully, this has given you an idea of just how many options there are for using bone broth! Try to see if there are other creative ways to incorporate bone broth into your daily life. Happy cooking!

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  • How to Make Kombucha Tea (Video)

    How to Make Kombucha Tea (Video)

    We’ve covered a lot about culturing in the past, and kombucha tea absolutely needs to be mentioned. It is one of the easiest home cultures to make and a great place to start if you’d like to get started with culturing.

    Kombucha is created using a fermentation process, it contains a large number of healthy bacteria known as probiotics.  These bacteria strengthen your digestive tract and support your immune system, as they absorb nutrients, fight infection, and illness.

    Your digestive system is the second largest part of your neurological system and with 80 percent of your immune system located in your gut, it’s no surprise that the gut is considered your second brain.

    Kombucha can help maintain peak immune health, which also has an impressive number of benefits for your overall health.

    Avoiding health issues on a homestead is imperative to survival, you may be miles and miles away from your nearest doctor.

    In this great video from Cultures for Health, you’ll see the very basic, bare bones process for making kombucha at home. Enjoy!

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  • Why You Should Know About Leeks

    Why You Should Know About Leeks

    Many Americans have no idea what a leek is, but they should! Many other cultures know the depth of their health benefits, as well as delicious, savory flavor.

    Known scientifically as Allium porrum, leeks are closely related to other aromatic vegetables such as garlic, onions, shallots, and scallions. Like these relatives, they grow from bulbs, and have dark, green, tightly wrapped leaves. They resemble very large scallions, and usually grow about 12″ tall and a few inches in diameter.

    Leeks can be grown year-round, but are most commonly available fall through early spring.

    Their flavor is similar to that of onions and shallots, but more subtle and sweet, and make a delicious, delicately savory addition to many dishes.

    They also happen to be incredibly nutritious!

    Allicin

    Like other members of the allum family, leeks contain a certain sulfur-containing compound called “allicin”.

    Allicin is anti-bacterial, anti-viral, and anti-fungal, as well as neutralizes free radicals incredibly well, better than any other compound.

    Kaempferol

    Leeks also contain a natural flavonol called “kaempferol”, the same flavonol that is found in healthy crucifers such as broccoli, cabbage, and kale. ‘

    Kaempferol has been linked to reduced cancer rates, as well as prevention of chronic diseases, reduced rates of diabetes. It also contains many antiviral, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic, and antiallergic properties.

    Vitamins and other nutrients 

    Along with these powerful properties, leeks also contain many other vitamins and nutrients. Here are some examples:

    • Vitamin A
    • Vitamin K
    • Folic Acid
    • Niacin
    • Riboflavin
    • Magnesium
    • Thiamin

    Consumption 

    While leeks might be new to you, don’t be deterred by their novelty. They’re very easy to prep, clean, cook, and eat! Their delicious, delicate flavor adapts very well to a broad variety of dishes, as well as being quite tasty on their own.

    Leek soup is a very popular and tasty way to enjoy the health benefits of leeks, either by simply boiling them in water and sipping the broth throughout your day for a light detox, or using in soups along with potatoes and other vegetables.

    They can also be incorporated into stir-fries, quiches, savory tartes and galettes, or simply sauteed or roasted and served as a side dish.

     

    If you’ve never had leeks, why not give them a try?

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  • The Ultimate Guide to Health Diets

    The Ultimate Guide to Health Diets

    It can be overwhelming trying to eat healthier these days. It seems like every day there’s new information about the health benefits of a certain food, while the current fad diet preaches the elimination of that diet.

    If you browse healthy recipes on Pinterest, there’s lots of confusing terms applied to different recipes that might make finding the right recipe for your needs difficult.

    If you are wanting to try a new cleansing diet, eat healthier, or simply understand what all these diet buzzwords mean, this simple guide is for you. Since this is a site about homesteading and we focus a lot on natural health and whole foods, this isn’t a list of fad weight-loss diets, but rather, the different kind of detoxing, whole/real food diets that not only help with weight loss, but balance and reset your body overall. These different diets achieve that in different ways, but they’re all holistic in nature.

    Before you try any radical diet, make sure to talk to your physician or naturopath. Not everyone is the same, and while low-carb or high-protein might work great for someone else, it might not be healthy for you, especially if you have any challenging conditions. This guide is purely meant to decipher the different health diets out there, so that you can learn more about them and start the process of finding one that’s right for your needs.

    Let’s begin.

    Paleo

    The paleo, or primal, diet, has taken the health and fitness world by storm over the last few years. Paleo adherents report significant weight loss, as well as reduced health problems such as eczema, inflammation, and allergies.

    The diet is based on the idea that our early ancestors ate only meat and planets, and this is the majority of what’s allowed. The banned foods include white sugar, dairy, grains, and legumes, and fruit is limited. The diet emphasizes meat, vegetables, and nuts.

    Whole 30

    Very similar to paleo, the Whole 30 diet begins with 30 days of totally clean eating. No sugar, grains, or dairy, for 30 days, with a strong emphasis of simple foods rather than substitutions for grain or dairy that are becoming very popular these days. After you complete the 30 days, there are different stages of reintroducing certain foods back into your diet, keeping some of the rules permanently.

    GAPS 

    The “gut and psychology syndrome” diet is a highly-specified diet that aims at curing the gut. The knowledge of gut health has exploded in recent years, and this diet is based on the relationship between gut health and psychological struggles that has been discovered. It is often used for children with autism or other developmental disorders, or people with severe depression. Like Whole 30, it includes several stages of cleansing, at which different foods are either banned or reintroduced, and is often specified for the condition of the person beginning the diet.

    GAPS has a strong emphasis of fermented foods, which we’re big fans of here, as well as vegetable and bone broth. If you’re interested in GAPS, you’ll probably want to do your own research into it as it can be very complex, but is an excellent option for a wholly cleansing diet that can target many specific health issues.

    Grain-free

    You’ll notice a common thread with the three previously mentioned diets, and that is to eat grain-free. While grains aren’t inherently unhealthy, the way they’re grown and processed in the post-industrial world, as well as the levels many Westerners eat grains and the effect that can have on the body, can cause a lot of issues. This is one of the reasons we see such overwhelming numbers of people who are gluten intolerant.

    Grains have in their outer husks certain toxic acids that act as the grain’s natural self-defense system, but, when not properly processed, this can wreak havoc on the digestive system and overall bodily health.

    Simply eliminating grains from your diet might produce many amazing results, as you’ll be removing this harmful acid from your system.

    Weston A. Price Foundation Diet

    The Weston A. Price Foundation has been one of the leaders in nutritional research and information in the last few decades. Through the research of Dr. Price and his associates, the foundation emphases a few key components to a healthy diet. They focus heavily on good, healthy fats, lots of fermented foods, raw milk and dairy from pastured animals, as well as meat from pastured animals. The WAPF also has a very important perspective on grains.

    As mentioned above, grains contain certain toxins in their husk that make them difficult to digest. However, Dr. Price found that when grains are soaked, soured, or sprouted, these antinutrients are broken down, making them far easier to digest. So while this style of eating doesn’t eliminate grains, it has a specific protocol for how to prepare them.

    Keto

    Keto is growing in popularity, and is not always in the natural health category of diets as it’s quite popular among weightlifters and other fitness buffs, and many people will partake in a keto diet while still consuming highly-processed foods.

    However, since the focus of the diet is essentially a kind of liver cleanse, I’m still including it here because it can have amazing health impacts on those who find it’s right for them. The principle of the keto diet is to eat largely fat and very little carbohydrates. It’s very similar to, and often synonymous with, a low-fat high-carb diet. The idea is that if you consume enough healthy fats, and deprive your body of carbohydrates, the body will enter a stage of ketosis and will very efficiently burn fat. For this reason it is very popular as a weight loss solution, however, it is not meant to be continued long-term.

    Other mentions

    These are the diets that are most popular among those seeking a healthier lifestyle as of late, however, it’s important to mention a few diets that have been around for decades. A simple vegetarian diet has been a popular solution to the quest for a healthier lifestyle for years, and is chosen for both health reasons as well as moral reasons. In the same vein is vegan; while vegetarians do not eat meat, vegans eat no animal byproducts.

    There is also the raw diet, often synonymous with raw vegan, although there are people out there who eat raw meat as well, strangely enough. And of course, in the same vein as gluten-free, many people, mostly for health reasons, choose to go dairy-free. There are also high carb diets, in which most of the time its adherents will eat a large amount of fruits and vegetables and downplay fat and protein.

     

    Nutrition is a complex topic and there is so much conflicting information out there about what’s healthiest. It’s important to keep in mind that not everyone’s  body is the same, by any means, so choose a diet that’s best for you and makes you feel healthiest. At the end of the day, eating whole, non-processed foods, and lots of fruits and vegetables seems to always win out as the best way to eat. Whatever style of eating you choose, natural is always better!

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