10 Substitutes for Baking Powder

Baking powder is a widely used ingredient that makes your baked goods lighter and fluffier. The problem is, you might not always have it available to you. Instead of skipping the recipe altogether, discover some great substitutes that can be used in its place.

Baking Powder Defined

The composition of baking powder is sodium bicarbonate. It is known in the world of chemistry as a base that gets paired with an acid like cream of tartar or filler such as cornstarch. The leavening agent is used commonly in a variety of baking recipes.

When the baking soda is mixed with water, the acidic component and the sodium bicarbonate react with one another allowing the release of carbon-dioxide gases. This reaction makes bubbles form, and that’s what adds the volume to baked goods, bread, cakes, and other foods.

Baking soda and baking powder are two different ingredients that get confused frequently. Baking soda doesn’t have the acidic component however and must be blended with an acid to produce the same results as baking powder.

If you run out of baking powder, try using one of these alternatives.

1.    Plain Yogurt

Plain yogurt has an acidic pH that adds the same effect as baking powder to your recipe. Mix ¼ teaspoon of baking soda and a ½ cup of yogurt and replace one teaspoon of baking powder. Be sure to reduce your liquid ingredients in an amount equal to your yogurt addition.

2.    Buttermilk

Buttermilk is similar to plain yogurt in makeup and can be used in the same manner when you don’t have baking powder as an option for your recipe.

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3.    Cream of Tartar

A two-to-one ratio of cream of tartar to baking soda creates the best finishes when using it as a substitute. ¼ teaspoon of baking soda and a ½ teaspoon of cream of tartar equals one teaspoon of baking powder.

4.    Molasses

Molasses is high in sugar and when using a ¼ of the liquid combined with a ¼ teaspoon of baking soda you can leave out a teaspoon of baking powder.

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5.    Vinegar

White vinegar has a natural taste, and when paired with baking soda in cakes and cookies a leavening effect is produced. When your recipe calls for a teaspoon of baking soda, use a ¼ teaspoon with a ¼ teaspoon of baking soda and a ½ teaspoon of vinegar as a replacement.

6.    Sour Milk

Acidification has occurred in sour milk so using a ½ cup along with a ¼ teaspoon of baking soda can be used to replace a teaspoon of baking powder. Reduce your liquids by whatever addition of sour milk you’re using.

7.    Club Soda

Baking soda is found in club soda in the form of sodium bicarbonate. Use it to replace any liquids in your recipes that only require a small amount of lightness and volume. It can be used instead of milk or water for instance.

8.    Lemon Juice

Use ¼ teaspoon of baking soda, ½ teaspoon of baking soda, and ½ teaspoon of lemon juice to replace a full teaspoon of baking soda. There are high levels of citric acid in lemon juice that allow for the acid-based reaction that comes with baking soda.

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9.    Whipped Egg Whites

Whipped egg whites create tiny bubbles that contribute to the rising of many baked goods. Pancakes, meringues, and soufflés often call for whipped egg whites. Beat them slowly until they foam and then increase the speed of your mixer until soft peaks start forming.

10.    Self-Rising Flour

Baking powder, salt, and all-purpose flour all makeup self-rising flour making it a good option if you run out of baking powder and baking soda. Just take out the baking powder, baking soda, and regular flour in your recipe and replace it with self-rising flour to help your baked goods rise.

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