Herbs are a wonderful way to start gardening, either in a starter garden, on your patio, or even your windowsill. They don’t usually require a whole lot of work, are fine in containers, and are wonderful for adding fresh, healthy flavor to all kinds of dishes!
Of course, if you want to use herbs primarily for cooking, or simply want a house plant that provides more than just decor, indoor herbs are perfect. Here is a list of some of the easiest herbs to grow indoor:
Basil
Basil is so easy to grow anywhere, and that includes indoors. You can start them from seed right in the pot, and simply place in a southward facing window so it gets lots of warm sun, which it loves, and you’ll have one happy plant!
Lemongrass
Lemongrass is incredibly easy and hands-off to grow. All you need is one small stock to get started, and it will take off! You can use the stocks and leaves for all kinds of delicious dishes.
Chives
Chives produce quickly and easily and require little light, so they’re a breeze to grow indoors. Like lemongrass, you can start them from already established plants by digging part of it up, including the roots, and placing in its own pot with potting soil. Cutting the leaves off stimulates more growth, so it’s also perfect for regular use in the kitchen!
Parsley
Parsley is a staple of many cooks, and it doesn’t require very much light or maintenance to grow indoors at all. It does take a little longer than other herbs to get established, but once it does, you’ll have regular access to fresh sprigs to finish off any delicious meal.
Peppermint
Peppermint thrives in the shade, making it a great choice for indoor gardens. It’s a crawler and grows fast, so if you plan on using it regularly, it’s ideal for cooking. You can throw in cold summer drinks, brew your own delicious (and healthy!) mint tea, or add to desserts and many Asian dishes. Yum!
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