Tag: fruit

  • 5 Common Fertilization Mistakes

    5 Common Fertilization Mistakes

    How much do you know about plant fertilizer? While your level of knowledge depends on your gardening experience, as well as how much research you’ve done on the topic, this doesn’t mean that you don’t make mistakes when applying yours. It’s very easy to use the wrong type of fertilizer, not mix it correctly, or even apply too much (or too little) of it. Since fertilizer is an important part of the growing process, you need to know which mistakes your making so that you can avoid them in the future. Here are some of the most common ones.

    Using Too Much Fertilizer

    Too much of a good thing is definitely a problem. If you use too much fertilizer, you could actually be hurting your plants. As it turns out, over-fertilizing can cause certain compounds in the soil to build up, which will hurt your plants. For example, they need just enough nitrogen in order to survive and thrive, but too much can kill them. Never over fertilize. This is one of those things where the words “too much of a good thing” certainly come true. In fact, if you’ve just fertilized the soil and your plants look as if they need more fertilizer (look for droopy leaves, and so on) this might actually be a sign that you applied too much.

    Suggested Article: The Best All Natural Fertilizers for Your Garden

    Adding Too Much of One Nutrient

    It’s easy to add too much of one nutrient and not enough of the others. Many people focus on the trio of NPK, or Nitrogen, Phosphorus, and Potassium, while forgetting that their soil actually needs to be a perfect balance of these compounds and others. In order to balance things out properly, make sure to use more than one type of fertilizer. Look for ones that contain calcium, sulfur, or one of the other many micronutrients that your plants need.

    Related Article: 4 Simple Ways to Improve Your Garden Soil

    Your Fertilized Them at the Wrong Time

    This is where doing research on your plants comes in handy. There are numerous resources out there that tell you exactly when this type of tomato plant or that type of cucumber vine needs to be fertilized. You shouldn’t fertilize everything at once, or just “wing it.” Instead, look up your exact varietals and create a calendar or chart that shows when in their growth cycles that they need to be fertilized. Your plants will reward you growing plenty of vegetables if you do this correctly.

    Repeating the Same Patterns

    You need to remember that what worked great one year won’t necessarily provide the same results the next. It’s easy to fall into these habits and come up with a formula of sorts that spells out success. However, your plants might have different needs the next year, based on the air temperatures, amount of sunlight, soil conditions, and even how much water they’ve received. You need to plan everything to match – not just do the same thing over again because it worked that way in the past. Be open to change and everything will work out for the best.

    Suggested Article: Why You Should Keep a Homesteading Journal

    Not Testing Your Soil

    The soil that you plant your crops in needs to be tested every year because its condition can change. Since you want your soil to have that perfect balance of nutrients and micronutrients, it helps to know what it’s exactly chemical composition is. This way, you can add in the right type of fertilizer. Otherwise, you might be applying more phosphorus to soil that already has plenty of this nutrient. This isn’t good for the plants or your soil composition. The more that you know about your soil before you fertilize it, the better.

    Related Article: How to Test Soil Quality

  • 11 Simple Ways to Practice Sustainable Gardening

    11 Simple Ways to Practice Sustainable Gardening

    How much do you know about sustainable gardening? These useful tips might just fill in any gaps in your knowledge! The more you know about these practices the better. Do you think that you’ll use some of these in your garden this year?

    1) If you own cats or dogs, brush them and then sprinkle some of their hair around the edges of your garden. Sure, it might look weird, but it will keep any critters away. They’ll smell your predators and steer clear of your vegetables.

    2) Place a laundry sink in your yard, near where your vegetable garden is located. A bucket underneath will collect the water that runs through it as you hose off your newly picked fruits and vegetables. Then, you can use that water in your garden.

    3) Don’t use a machine to pull up weeds. Instead, get on your hands and knees and pull them the old-fashioned way – with your hands, or, if you need to, with a hand tool. You’ll have a better appreciation for your garden and the earth this way.

    4) Instead of using pieces of plastic in order to mark your plants, just grab some twigs. Shave off a section of the bark and write on it with an environmentally friendly marker. The best thing about this is that the twig will end up decaying over the course of the season, helping the composition of your soil.

    5) Repurpose old pieces of concrete that you find lying about. They make great stepping stones and even garden borders. Plus, they add a little rustic look to things, thanks to their broken edges.

    10 Medical Supplies You Need To Stockpile Before It’s Too Late

    6) Create a hot sauce spray in order to keep pests off of your plants. Certain ones will not appreciate the flavor of the spray that ends up on the leaves. (Note: this takes care of many critters as well.) Just mix some ground cayenne pepper, Tabasco sauce, and water in a spray bottle.

    7) Rather than buy twine to use as garden ties, just use some old pantyhose. You can even cover growing melons and other trellised vegetables in it, and then tie the pantyhose to the trellis. This is a great way to reuse something that would otherwise end up in the trash.

    8) Make your own mulch out of old tree limbs, pieces of branches that you’ve pruned off of your hedges, or anything else that you remove from your perennials. As long as it’s small enough, and you can guarantee that it won’t sprout seedlings, it’s safe to use. This is a great way to use yard waste.

    Suggested Article: Why do You Need a Greenhouse and Things to Look for?

    9) Turn vegetable trimmings into stock. Rather than throw the ends of things right into the compost bin or the trash, place them in a freezer bag. When you have enough in the bag, make stock with them (all that you need is some water, those veggies, and a pot over low heat). Then, skim your stock and place the vegetable bits into your compost pile.

    10)  When you’re planting your vegetables, create a furrow on either side of them. This will hold water for some time, and allow that water to go straight to the roots of the plants. It’s like creating a mini irrigation system in your yard.

    11) Save items throughout the year and use them for other purposes in your garden. For example, you can use leftover rags (ripped into strips) as markers or ties. You can turn old popsicle sticks into plant markers. There are plenty of things that you can reuse as long as you get a little creative. This is one of the hallmarks of sustainable gardening.


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  • Growing Strawberries In Gutters (Video)

    Growing Strawberries In Gutters (Video)

    Spring is here, and I’ve definitely got gardening on my mind! I’m starting to see fresh, delicious, American-grown strawberries in the grocery store again, but as with anything else, I’d love to grow my own.

    Strawberries can be tricky, depending on where you live, but these clever off-grid gardeners figured out a pretty cool hack: using gutters!

    It’s just the right time to give this a shot if you’ve got the right space and equipment, and I’m definitely considering trying a scaled-down version myself to see if it works out. What could be better than fresh strawberries picked from your own backyard? Check it out:

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  • Keep Your Produce Fresh Longer

    Keep Your Produce Fresh Longer

    One of the many benefits of having your own vegetable garden is the constant availability of fresh food in the summer and fall. But there’s nothing worse than feeling like you’ve wasted your hard work when you find produce you just picked wilted and not ready for anything except the compost bin. Here are some tricks that farmer’s market sellers use to keep their produce fresh during market time.produce

    Don’t pick your produce until the absolute last second. It’s tempting to go ahead and harvest what you’ll need for dinner when you’re watering your garden in the morning, but that’s one of the main culprits for wilted produce. Allow the vegetables to stay on the vine all day, and make a pre-dinner harvest part of your nightly routine.

    Dramatically Increase the Quality & Fertility of Your Garden Soil…Use Awesome Homemade Soil Amendments>>>

    Properly storing produce is important, even if you’re only going to store them for a few moments till you cook them. Herbs and green vegetables should be kept in a small amount of water so that the roots are covered. Delicate fruits and produce, like tomatoes, should be kept away from anything that could bruise them. Refrigeration is a good way to keep lettuce crisp.

    Moisture encourages mold on the surface of edibles, so it’s important to dry any vegetables after washing, especially if you plan to store them in the fridge for a few days. Additionally, long-term storage in the fridge is most effective when you understand the cold zones in your fridge, and which vegetables go where. In general, corn and peas should be stored in the front, while most other vegetables should be stored in the humid crisper drawer.

    Finally, be sure that root vegetables, such as squash and potatoes, as well as onions and garlic, are kept in a cool, dark pantry. These tips will keep your produce fresher, longer so that you can enjoy all the fruits of your labor.

    Food Storage Infographic