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gardening – Page 22 – Homesteader Depot

Tag: gardening

  • Top 3 Reasons You Should Be Growing Your Own Food

    Top 3 Reasons You Should Be Growing Your Own Food

    Whether or not you’re a homesteader, there’s no arguing that vegetables fresh from the garden just taste better than the ones you buy at the store. Even organic store-bought veggies just don’t have that same delicious taste that you get from vegetables that you grew yourself. If that isn’t enough to convince you to grow your own food, let’s take a look at just a few of the top reasons you might want to start a garden today:

    No Fear of Food Recalls

    Every year, we hear about different food recalls in different areas. People get sick from eating tomatoes, spinach, lettuce, and all kinds of other vegetables. That’s something you won’t have to worry about with food from your own garden. While others are looking forlornly at the produce section of the store, wondering what’s safe, you can pick anything you want and eat it without a care in the world.

    Less Wasted Cash and Food

    On average, American households throw away about $600 per year in over-ripe, damaged, or rotten produce. When you put in the time and effort to grow it, though, you’re a lot more likely to plan when to eat it instead of just letting it go bad in the fridge. And, when you do have over-ripe vegetables, they can go straight to compost instead of going in the garbage.

    It’s Better for the Environment

    Think of all of the fuel and labor it takes to get vegetables from factory farms to the store, and then there’s the fuel you spend driving to and from the store, as well. Add to that any packaging that’s used in the process, and you have a pretty big impact on the environment. With your own garden, you can just walk out the back door and pick your veggies, leaving a much smaller carbon footprint behind.

    Sources:
    http://www.gardenweasel.com/top-10-reasons-to-grow-your-own-garden/
    http://www.cookinglight.com/food/in-season/reasons-to-garden

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  • How to Propagate and Use Comfrey

    How to Propagate and Use Comfrey

    Free medicine doesn’t just come from the government (kidding!).

    The wonder plant comfrey is one of the easiest herbs to grow and among other amazing benefits it has been known to speed healing in bruises and broken bones.

    One hardly needs a green thumb to take advantage of this plant’s healing properties.  Comfrey is most commonly grown from root divisions.  These can be purchased online from your favorite gardening website, or even on Amazon. But even easier, they can easily be taken out of ground from any mature comfrey plant that you have access to without doing the slightest damage to the existing parent plant.

    If making your own cuttings, simply dig up the entire parent plant, and cut off the existing leaves. You can save them for poultice or just “chop and drop” them near any plant that you wish to add nutrients to.

    Then divide the root base-which is about all there is going to be left of the plant after removing the leaves-into as many pieces as you can given the plant that you have to work with. Cutting the pieces too small may reduce the chances of survival or at least increase the time it will take for the cutting to regrow, try going with pieces about the size of your fingers.

    Next, all you need to do is put the new cuttings in containers with potting soil, keep them moist, but not saturated, and in indirect sun for around two weeks.  When your new cuttings first sprout, it will be only time that these hard plants are vulnerable, so try to keep them on a start table to reduce pests.

    Once established, these plants will continue to produce medicinal leaves and grow more roots, allowing you to easily and exponentially grow your comfrey supply.

    Once you have a hearty supply of comfrey in your garden, turning it into useful medicine for treating burns, bruises, sprangs, and broken bones is just as easy as growing it.

    First, harvest the leaves. Consider leaving at least 20% of each plants leaves intact will help speed regrowth, but if necessary comfrey can recover from being run down with a lawn mower so don’t worry too much.

    Then puree, the leaves in a blender that you don’t use for food-or at least one that you will clean thoroughly before using again for food, since comfrey does contain hepatotoxic pyrrolizidine alkaloids which can cause liver damage if ingested.

    If no blender is available, the leaves can be finely chopped and beaten to a juicy pulp.  The puree or pulp can then be placed directly on the wound site and wrapped with plastic wrap or cellophane, which would in turn be wrapped in an ace bandage to keep it in place.  This can be left in place over night and changed out in the morning.

    This isn’t all this plant has to over though, so check back soon for more information on how, among other things, comfrey can increase food production and help with weed control.

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  • Crops You Can Plant in August

    Crops You Can Plant in August

    As summer is winding down, many crops planted in spring and early summer are ready to be harvested and your garden beds are getting bare. But you don’t have to go fallow just yet-here are a few great options for crops you can plant in August for Fall or Winter harvest.

    Kale

    The choice vegetable of hipsters is at the top of this list for a reason. Quite possibly the perfect fall and winter crop, they are very cold-hardy, and may only require something as simple as a heavy row cover to protect them from cold and frost. But what most people enjoy the most about winter-grown kale is that cooler temperatures make the typically bitter green sweeter.

    kale

    Carrots 

    Carrots also tend to be sweeter in the cooler months, and will often be ready in time to make for a delightful side dish at Thanksgiving. The tiny seeds can be quite vulnerable to drying out in the August heat, however, so if you direct sow make sure to water them frequently throughout the day.

    Asian Greens

    Cold hardy and quickly maturing, Asian greens like Chinese cabbage, bok choy and tatsoi are a great choice for late bok-choysummer planting. The cooler weather also enhances the flavor of these already delicious greens, and the nutritious leaves are perfect for hearty stir-fries and soups.

    Beets 

    Beets are a classic fall crop, and for good reason. Their robust, sweet flavor is excellent for fall and winter roasts and stews. Make sure to plant them 8 weeks before the first frost if you want anything more than just the tops, but if you plant them later, you’ll at least be able to harvest the delicious and nutritious greens.

    Turnips

    Quite similar to beets, turnips are also a classic vegetable of fall and winter and will make a delightful addition to stews, vegetable roasts and even salads. Also like beets, they must be planted 8 weeks before the first frost if you’d like to enjoy the root.

    Happy planting!

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  • 5 Easy Plants for Kids to Grow

    5 Easy Plants for Kids to Grow

    Teaching children to garden is one of the best lessons they could possibly learn. And the younger, the better! There are so many benefits to getting them out in the garden with you: sunshine, fresh air, exercise, bonding time away from distracting devices and the basic essential skill of growing one’s own food.

    To guarantee a young child’s interest in gardening, it’s good to plan on some crops that will be sure to grow and be productive. Below is a list of some of the easiest and best plants for kids to grow to initiate them into the wide and wonderful world of gardening:

    Sunflowers: Most kids love sunflowers, with their bright bold bloom and the way they track the sun throughout thegardening-with-kids day. These very visually-striking and low-maintenance flowers are an excellent option for kids, with the added bonus of seeds to harvest once they’re dry.

    Peas: Peas tend to be a staple of most small children’s diets so it’s a delight for them to watch them grow in the garden, and shelling peas is a classic homestead chore for younger children. Peas also tend to be quick and easy to grow, so they’re a very fun addition to the garden for little ones.

    Strawberries: Who doesn’t love strawberries? Most kids certainly can’t get enough, and they’re a really fun and easy option for both gardens and pots. Strawberries make a good choice for the young urban gardener, as they can be grown in a pot on a porch or in a small yard, and they’re extra fun to hunt for on the vine.

    Radishes: Another easy plant to grow that young children will greatly enjoy, radishes are cute and colorful and another quick crop. Nothing is quite as exciting as digging into the soil to check the size of a radish and pulling them out of the ground, which is bound to keep children engaged and excited to see when their radishes will be ready.

    Carrots: Carrots, like peas, are often very familiar to even the youngest of children, and due to their sweetness often one of the few vegetables you can convince a picky eater to entertain on their dinner plate. Like radishes they are easy and relatively quick, and also super fun to pull out of the ground. A classic staple of any edible garden, carrots are an excellent choice for little gardeners.

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  • Understanding Gardening Zones

    Understanding Gardening Zones

    When planning a survival garden, it’s tempting to just start with a list of vegetables that you like to eat, or the ones that will offer the most nutrients and highest yields in the least amount of space. But it’s probably best to begin bygardening zones learning about your gardening zone, so that you don’t waste your time with plants that aren’t a good fit for your area.

    Garden zones, also called hardiness zones, are the areas that have been defined by the USDA, that show which plants grow best in which areas. These zones are defined by the temperate range of the area, and can be very helpful when getting started.

    The zones are divided in 13 areas, from zero to 12, and move from the northern part of the country down to the southern part. Each of those zones are divided into “a” and “b”, so that there are 26 zones in all. At the northernmost parts of the country, in northern Minnesota, North Dakota, and Montana, you’ll find zones 2b through 3b. Moving down into the Midwest, you’ll find zones five, six, and seven. California and the Pacific Northwest is mostly made up of zone eight, which is also found in the southeastern states. New England follows the same pattern as the flyover states, starting with about three and moving down to about six or seven.

    On the backs of seed packets, and on the information included with plants, you’ll find a recommended zone for the best growth possible. It’s important to note that garden zones are not the absolute authority on what will or won’t grow in your area. They don’t take into account soil moisture, humidity, or the frequency of cold snaps, for example. But they will give you a great place to start as you plan your garden.

    Find your plant hardiness zone here.

    Screen Shot 2016-07-28 at 7.44.42 PM

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  • Turn Your Garden Into A DIY Spa

    Turn Your Garden Into A DIY Spa

    Besides creating a surplus of food, and being used for medicinal and cleaning purposes, your garden has many other uses. One of those is allowing you to pamper yourself once in a while! After you’ve put in all that hard work, you can harvest a few ingredients out of your garden and use them to create your veryspa own DIY spa day.

    Citrus fruits are perfect for giving oily skin a detoxifying facial. Mix the juice of a lemon, orange, or other citrus fruit, with honey and yogurt for a creamy cleanser that can also help lighten sun spots and exfoliate the skin.

    If you grow roses, you have the perfect ingredient for a relaxing soak in the tub, and for a purifying facial. Allowing the steam from a hot bath filled with rose petals to surround your face will unclog pores, and get rid of blackhead and whiteheads. Rose water is also a classic perfume that smells lovely without being overpowering.

    Rose water is also a great moisturizer. For those of you who keep bees, use a bit of grated beeswax with an equal amount of rose water, and a double portion of almond oil. Heat until the beeswax melts, and then cool and mix for a light cream that will pamper the skin without clogging pores.

    It may seem cliché, but those cucumbers on the eyes while you let a cleanser, mask, or steam treatment work actually have a purpose! Raw cucumber slices can help reduce redness and puffiness around the eyes. A face mask of marigold petals along with honey and whole milk will also help get rid of redness and thin skin.

    Include a few of these fruits, flowers, and other plants in your garden next year and don’t forget to schedule a spa day to reward yourself for all your hard work.

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  • [Video] Avoid these 10 veggie garden pitfalls…

    [Video] Avoid these 10 veggie garden pitfalls…

    This video does a great job addressing many common vegetable and home gardening problems and how to fix them. Some of these issues have popped up for me in the past and they are easily misdiagnosed. Watch this video to help identify your potential garden problems.

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  • Keep Your Produce Fresh Longer

    Keep Your Produce Fresh Longer

    One of the many benefits of having your own vegetable garden is the constant availability of fresh food in the summer and fall. But there’s nothing worse than feeling like you’ve wasted your hard work when you find produce you just picked wilted and not ready for anything except the compost bin. Here are some tricks that farmer’s market sellers use to keep their produce fresh during market time.produce

    Don’t pick your produce until the absolute last second. It’s tempting to go ahead and harvest what you’ll need for dinner when you’re watering your garden in the morning, but that’s one of the main culprits for wilted produce. Allow the vegetables to stay on the vine all day, and make a pre-dinner harvest part of your nightly routine.

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    Properly storing produce is important, even if you’re only going to store them for a few moments till you cook them. Herbs and green vegetables should be kept in a small amount of water so that the roots are covered. Delicate fruits and produce, like tomatoes, should be kept away from anything that could bruise them. Refrigeration is a good way to keep lettuce crisp.

    Moisture encourages mold on the surface of edibles, so it’s important to dry any vegetables after washing, especially if you plan to store them in the fridge for a few days. Additionally, long-term storage in the fridge is most effective when you understand the cold zones in your fridge, and which vegetables go where. In general, corn and peas should be stored in the front, while most other vegetables should be stored in the humid crisper drawer.

    Finally, be sure that root vegetables, such as squash and potatoes, as well as onions and garlic, are kept in a cool, dark pantry. These tips will keep your produce fresher, longer so that you can enjoy all the fruits of your labor.

    Food Storage Infographic