Pickles are one of the most classic and widely recognized forms of brine preservation. While the term “pickled” can apply to various forms of preserving various kinds of vegetables, what most of us think of when we think of “pickles” is the classic, brine-preserved cucumber that has become a staple of delis and diners across America. … Read more
I’ve raved quite a bit in the past about how great pigs are. You can buy them as piglets for a very affordable price, and within a season have a hog big enough to fill your freezer with meat. For the initial start-up cost, space they need, food they eat, and meat they yield, they’re … Read more
I’m a huge fan of home fermenting and culturing of all kinds. Yogurt, kefir, kombucha, pickled vegetables, and my personal favorite, sourdough bread. Sourdough is not just a distinct flavor of bread, it gets its rich, sour flavor from the leavening culture that causes it both to rise, and changes the metabolic structure of the … Read more
When it comes to homesteading of all kinds, trial and error is a great way to learn. However, when you’re raising animals like chickens, you probably want to reduce the possible mistakes you can make. If you’re considering starting your own chicken flock, you’ll want to do it right. We’ve got a list of five … Read more
Dandelion is a wonderful plant, that the majority of Americans just think of as a weed. If you’re not already foraging your yard’s dandelion for natural remedies or food, you definitely should be. Dandelion grows virtually everywhere, and I can almost guarantee it’s growing somewhere near you, either in your backyard, local park, or any … Read more
When was the last time you looked at the ingredient list on the soap that you buy at the grocery store? Most people never stop to take the time to look at this list, just getting what they’ve always bought or whatever marketing plan and commercials have told them a good soap should be. When … Read more
Whether you’re an urban homesteader or full-blown, land-owning, farmer, you have probably come to a time in your life at some point in which you had to keep your budget tight. If you are saving up for land, land development, or simply trying to budget and spend in a smarter way, food is always one … Read more
Ketchup is an American staple, but did you know you can make it very easily at home? Unfortunately, a lot of store-bought ketchup is made with loads of sugar and sometimes even artificial coloring and flavoring. If you’re craving some delicious ketchup but want a healthy, whole-food version that doesn’t sacrifice health for taste, I’ve … Read more