Wooden spoons and cutting boards are great to use in the kitchen, but, like cast-iron, they require the right kind of care.
A popular way to keep wooden kitchen ware conditioned is to use mineral oil and beeswax, but is this the healthiest option for your family?
Wardee from TradtionalCookingSchool.com shares her thoughts on the healthiest ways to care for wooden spoons and cutting boards in one of her recent podcast episodes, #AskWardee. Enjoy!
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