Storing dry foods can be tricky. Ideally, you want to store your food at about 50-55 degrees Fahrenheit, with low humidity (less than 15%). Of course, that just isn’t possible for a lot of people, especially those who live in exceedingly warm or cold climates, floodplains, etc. So how can you improve your food’s … Read more
Summer isn’t going to last forever, so should you just wait until next year to start your garden? No. While your potential for late planting will depending on the zone you are living in, there is still time to get plants in the ground for almost everyone even without season extension tools like a green house or low tunnel. … Read more
Most gardeners don’t live in the tropics or have acres of land to spare, so choosing the right crops and materials to start a garden with is something you aren’t going to want to take lightly. It could be a third of the way through your growing season before you realize that you wasted all of that time, energy, … Read more
Spinach is a very easy vegetable to grow, and it offers a ton of nutrients. Plus, it’s tasty, and you can use it for numerous recipes. Of course, if you want to use your spinach after the growing season is done, you’re going to have to know how to properly preserve it. Here are a … Read more
Yogurt has increased in popularity in recent years, and for good reason. It’s a wonderful source of healthy fat and protein as well as millions of beneficial probiotic bacteria. It’s also delicious! Did you know you can make your own easily at home? Yogurt is nothing more than cultured milk, and, like sourdough, all you … Read more
We recently covered how to care for chickens in hot weather, but as fall seems to be whizzing around the corner, we thought it would be a good idea to cover how to care for them in cold weather, because it’s important to plan ahead. It’s simpler than you think really-chickens can, with the right … Read more
There are many reasons people are flocking to alternative flours today. Gluten intolerance is becoming very common, but there are also many diets that eliminate wheat or grains, such as the whole 30, primal or paleo diets. There are a few reasons gluten-free and grain-free diets can be beneficial for your health, but that’s another … Read more
Tallow used to be commonplace a few hundred years ago, before it was replaced with mass-produced cooking oils like canola, corn and soy. What it is is rendered animal fat, (it’s normally called tallow for beef fat and lard for pig fat, but the same principles apply for each) and it can be used in … Read more